Food Grade Enzymes For Food Processing Wide Range Of Proteins Used As A Loosening Agent

Product Description:

Our Food Grade Catalase Enzyme is a versatile enzyme that can hydrolyze hydrogen peroxide, making it an essential component in food based hydrogen peroxide applications. This enzyme is available in both powder and liquid form, making it easy to incorporate into your food processing operations.

One of the key features of our food grade enzymes is their wide substrate specificity. This means that they can effectively break down a wide range of proteins, ensuring that your food products are of the highest quality and consistency. Our enzymes are also safe for use in food products, meeting all regulatory requirements.

Whether you are looking to improve the quality of your food products, or simply looking for a more efficient processing solution, our Food Grade Enzymes are the perfect choice. With our Food Grade Catalase Enzyme, you can effectively hydrolyze hydrogen peroxide and improve the safety and quality of your food products.

Features:

• Product Name: Food Grade Enzymes
• Type: Powder, Liquid
• Functions:
  • Removing hydrogen peroxide residues
  • Removing odors
  • Used as flour improver
  • Used as a loosening agent
• Application: Food Processing
• Note:
  • Tightly tie or tighten lid after opening
  • Avoid inhaling
  • Wear protective gear when operating
• Package:
  • Solid Product: 20kg/barrel
  • Liquid Product: 30L/barrel

Food Grade Enzymes are specifically designed for food processing applications. These enzymes are highly effective at removing hydrogen peroxide residues, which are commonly found in food products. The catalase in these enzymes works to break down hydrogen peroxide into water and oxygen, making it a safe and natural alternative to other chemicals. Food Grade Enzymes are also used as a flour improver and a loosening agent, making them a versatile addition to any food processing operation. It is important to tightly tie or tighten the lid after opening and to avoid inhaling the product. Wear protective gear when operating with hydrogen peroxide catalase. The solid product comes in 20kg barrels, while the liquid product comes in 30L barrels.

Technical Parameters:

This Food Grade Catalase Enzyme is a protease enzyme with high activity that can effectively break down a wide range of proteins over a pH range of 5.5-11.5. It is safe for use in food products. This enzyme is particularly useful for its ability to break down hydrogen peroxide into water and oxygen, which makes it a valuable addition to many food processes where peroxide or hydrogen peroxide may be present. It should be stored in a dry, ventilated area that is protected from light at a temperature range of 25℃-65℃. The shelf life of the solid product is 18 months, while the liquid product is 12 months.

Applications:

Our Food Grade Enzymes have a wide range of substrate specificity, making them an ideal ingredient in various food processing applications. They are used to remove hydrogen peroxide residues, which can cause off-flavors and odors in food products. Hydrogen peroxide is a common disinfectant used in the food industry, and our enzymes can break it down into harmless water and oxygen. This ensures that the food products are safe and free from any unwanted flavors or odors.

Our Food Grade Enzymes are also used as a flour improver, helping to enhance the texture and quality of baked goods. They act as a loosening agent, which improves the dough's elasticity and helps it rise better. They also improve the crumb structure and increase the volume of the final product, resulting in a better-looking and tasting baked good.

The dosage of our Food Grade Enzymes depends on the specific process and requirements. Optimum dosage is determined by experiments to ensure the best results. The enzymes are safe for consumption as they are food grade, and they do not pose any health hazards.

In conclusion, our Food Grade Enzymes are an essential ingredient in the food processing industry. They help improve the quality and texture of various food products while ensuring the safety and purity of the final product. Our enzymes are effective in removing hydrogen peroxide residues, which can cause off-flavors and odors in food products. They are also used as a flour improver, which enhances the texture and quality of baked goods. Choose BESTHWAY for your Food Grade Enzymes needs and experience the difference in your final product.

Support and Services:

Our Food Grade Enzymes product technical support team is available to assist with any questions or concerns regarding the use and application of our enzymes. We provide detailed product information and guidance on enzyme selection, dosage, and handling. Our experts can also offer troubleshooting assistance and help with product optimization to ensure maximum efficiency and effectiveness.

In addition to technical support, we also offer a range of services to support our customers' enzyme needs. These include customized enzyme formulations, enzyme compatibility testing, and enzyme activity analysis. Our team of experienced scientists can also provide enzyme application development and optimization services, tailored to meet specific customer requirements.

At the core of our services is a commitment to quality and safety. Our Food Grade Enzymes are manufactured in compliance with the highest industry standards and are routinely tested to ensure their purity and efficacy. We are dedicated to providing timely and effective technical support and services to help our customers achieve their goals and succeed in their respective industries.

Packing and Shipping:

Product Packaging:

• Food grade enzymes are packaged in high-quality plastic containers.
• The containers are sealed to ensure freshness and prevent contamination.
• The label on the container includes the product name, batch number, manufacturing date, and expiration date.

Shipping:

• Food grade enzymes are shipped in secure and durable packaging to prevent damage during transit.
• The shipping package includes cushioning material to protect the containers.
• The package label includes the recipient's name and address, the sender's name and address, and a tracking number.
• Shipping is done through reliable and trusted carriers to ensure timely and safe delivery.

FAQ:

Q: Where are the Food Grade Enzymes manufactured?
A: Our Food Grade Enzymes are manufactured in China.

Q: What is the model number of the Food Grade Enzymes?
A: The model number of our Food Grade Enzymes is BXW-03.

Q: What is the minimum order quantity for the Food Grade Enzymes?
A: The minimum order quantity for our Food Grade Enzymes is 100KG.

Q: What are the payment terms for purchasing the Food Grade Enzymes?
A: We accept T/T, D/P, D/A, and L/C as payment terms for purchasing our Food Grade Enzymes.

Q: What is the supply ability and delivery time for the Food Grade Enzymes?
A: Our supply ability for Food Grade Enzymes is 100T/month and the delivery time is 10-15 work days.

Q: What is the packaging for the Food Grade Enzymes?
A: For solid product, the packaging is 25kg/bag and for liquid product, it is 30L/barrel. Our Food Grade Enzymes are packaged under the brand name BESTHWAY and are certified by ISO9001 and ISO22000.