Revolutionize Your Industry with Food Grade Enzymes 20kg Solid or 30L Liquid Package and Storage

Product Description:

Enzymes are proteins that are naturally found in living organisms and are responsible for catalyzing biochemical reactions in the body. In recent years, enzymes have gained significant attention in the food industry due to their ability to improve the quality of food products, enhance flavor and texture, and increase shelf life.

Our Food Grade Enzymes are specifically designed for use in the food industry and offer a range of benefits. One of the key benefits of these enzymes is their ability to remove hydrogen peroxide residues. Hydrogen peroxide is commonly used in the food industry as a disinfectant, but it can leave behind residues that can impact the quality of food products. Our Food Grade Enzymes effectively remove these residues, ensuring that food products are safe and of high quality.

In addition to removing hydrogen peroxide residues, our Food Grade Enzymes also have odor-removing properties. This makes them an ideal choice for use in food processing facilities where odors can be a problem.

Our Food Grade Enzymes are also commonly used as a flour improver. They help to break down starch molecules, resulting in a more uniform and consistent dough. This can lead to improved texture and flavor in baked goods.

Finally, our Food Grade Enzymes are an effective loosening agent. They can be used to improve the texture of food products, making them softer and more tender.

It is important to note that when handling Food Grade Enzymes, precautions should be taken. The product should be tightly tied or the lid should be tightened after opening to avoid contamination. It is also important to avoid inhaling the product and to wear protective gear when operating with Food Grade Enzymes.

In conclusion, Food Grade Enzymes are a versatile and highly effective product that is widely used in the food industry. Our premium quality Food Grade Enzymes contain Catalase and come in both powder and liquid forms. They offer a range of benefits, including removing hydrogen peroxide residues, removing odors, flour improvement, and loosening agents. With proper handling and precautions, Food Grade Enzymes can be an excellent addition to any food processing facility.

Features:

• Product Name: Food Grade Enzymes, Catalase, CAS NO 9001-05-2
• Enzyme Activity: 50,000 -100,000 U/g
• Product Functions:
  • Removing hydrogen peroxide residues
  • Removing odors
  • Flour improver
  • Loosening agent
• Type: Powder / Liquid
• Product Category: Food Grade Enzymes

Food Grade Enzymes are commonly used as enzymes in food production and as enzymes food processing. They can be used as enzymes as food additives in various food products to achieve desired functions.

Technical Parameters:

Food grade enzymes are widely used in food industry as food additives for a variety of functions, such as removing hydrogen peroxide residues, removing odors, flour improvement, and loosening agent. The optimum dosage of the enzyme is determined by experiments, and it can work within a temperature range of 25℃-65℃. The product is available in both powder and liquid forms, with a shelf life of 18 months for solid products and 12 months for liquid products from the date of production, extended when refrigerated at 5℃. It is important to tightly tie or tighten the lid after opening, avoid inhaling, and wear protective gear when operating. The enzyme activity of the Food Grade Enzymes product is 50,000 -100,000 U/g, and its CAS NO is 9001-05-2.

Applications:

Enzymes are widely used in the food industry to improve the quality, texture, and appearance of food products. The food grade enzymes offered by BESTHWAY are suitable for a range of applications, including baking, brewing, dairy, meat, and vegetable processing. These enzymes are also used in the production of food additives, such as emulsifiers, flavor enhancers, and preservatives.

The enzymes offered by BESTHWAY are certified by ISO9001 and ISO22000, ensuring that they meet the highest quality standards. These enzymes have a shelf life of 18 months for solid products and 12 months for liquid products from the date of production, which can be extended when refrigerated at 5℃. The pH range for these enzymes is between 5.5-11.5, and the enzyme activity is between 50,000-100,000 U/g. The enzymes are available in both powder and liquid form, and the optimum dosage can be determined by experiments.

In conclusion, the food grade enzymes offered by BESTHWAY are a versatile and effective tool for improving the quality and appearance of food products. These enzymes are suitable for a wide range of applications, and they have been certified by international quality standards. Whether you are producing baked goods, dairy products, or meat products, these enzymes can help you to achieve the desired results.

Support and Services:

Our Food Grade Enzymes product is backed by our comprehensive technical support and services, which includes:

• Expert guidance on enzyme selection for specific applications
• Formulation support and optimization
• Process troubleshooting and optimization
• On-site technical assistance and training
• Access to our state-of-the-art enzyme application laboratory
• Customized enzyme development and production services

Our dedicated team of technical experts is committed to helping our customers achieve optimal performance and efficiency with our Food Grade Enzymes product.

Packing and Shipping:

Product Packaging:

• The Food Grade Enzymes product will be packed in a sealed, food-grade plastic bag.
• The plastic bag will be placed inside a sturdy cardboard box.
• The cardboard box will be sealed with strong packing tape.
• The box will have a label indicating the product name, quantity, and any other relevant information.

Shipping:

• The Food Grade Enzymes product will be shipped via a reliable courier service.
• The product will be shipped in compliance with all relevant regulations and guidelines.
• The shipping address will be confirmed prior to shipment.
• The product will be delivered within the estimated delivery time frame.
• The customer will receive a tracking number to track the shipment.

FAQ:

What is the place of origin for BESTHWAY's Food Grade Enzymes?

The place of origin for BESTHWAY's Food Grade Enzymes is China.

What is the model number for BESTHWAY's Food Grade Enzymes?

The model number for BESTHWAY's Food Grade Enzymes is BXW-03.

What is the minimum order quantity for BESTHWAY's Food Grade Enzymes?

The minimum order quantity for BESTHWAY's Food Grade Enzymes is 100KG.

What are the available payment terms for BESTHWAY's Food Grade Enzymes?

The available payment terms for BESTHWAY's Food Grade Enzymes are T/T, D/P, D/A, and L/C.

What is the supply ability and delivery time for BESTHWAY's Food Grade Enzymes?

The supply ability for BESTHWAY's Food Grade Enzymes is 100T/month and the delivery time is 10-15 work days.

What are the packaging details for BESTHWAY's Food Grade Enzymes?

The packaging details for BESTHWAY's Food Grade Enzymes are as follows:

• Solid Product: 25kg/bag
• Liquid Product: 30L/barrel

What is the brand name and certification for BESTHWAY's Food Grade Enzymes?

The brand name for BESTHWAY's Food Grade Enzymes is BESTHWAY and it has the certifications of ISO9001 and ISO22000.