Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW10
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: 20kg/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
The Bakery Enzyme is made from a blend of natural enzymes that work together to improve the texture, flavor, and appearance of bread. The enzymes in this product help to break down the complex carbohydrates in the flour, making it easier for the yeast to feed and grow. This results in a stronger, more resilient dough that rises better and produces a lighter, fluffier bread.
One of the key benefits of the Bakery Enzyme is its ability to improve the shelf life of bread. The enzymes in this product help to slow down the staling process, which means that bread stays fresher and softer for longer. This makes it an ideal ingredient for commercial bakeries and food service providers who need to produce large quantities of baked goods that can be stored and transported without losing their quality.
Another benefit of the Bakery Enzyme is its ability to produce a more consistent and uniform product. This is particularly important for commercial bakeries that need to produce large volumes of bread on a daily basis. The enzymes in this product help to improve the dough's handling properties, making it easier to shape and mold into the desired size and shape. This results in a more uniform and consistent product that meets the high standards of professional bakers.
The Bakery Enzyme is also very easy to use. It can be added directly to the flour or mixed in with the other dry ingredients. The recommended usage rate is typically between 0.1% and 0.5% of the total flour weight, depending on the recipe and desired result. This makes it a cost-effective solution for any baker who wants to improve the quality of their bread without having to invest in expensive equipment or ingredients.
Overall, the Bakery Enzyme is an essential ingredient for any baker who wants to produce high-quality, consistent, and delicious bread. Whether you are a professional baker or a home baker, this product can help you achieve the perfect result every time. So if you want to take your bread-baking skills to the next level, be sure to try out the Baker's Secret Enzyme today!
| Product Name | Bread Dough Enhancer Enzyme |
|---|---|
| Alternative Names | Bread Improver Enzyme, Baker's Blend Enzyme |
| Function | Improves dough handling properties, increases dough strength, enhances bread volume and texture |
| Application | Used in bread, pastry, and other baked goods |
| Recommended Dosage | 0.1-0.5% of flour weight |
| Storage | Store in a cool, dry place away from direct sunlight |
The BXW10 Bakery Enzyme is an ideal Dough Conditioner Enzyme. It can improve the dough handling properties and reduce mixing time, which can increase production efficiency. This enzyme can also improve the dough's resistance to mechanical stress, resulting in a better quality product.
When used as a Bread Improver Enzyme, the BESTHWAY BXW10 can provide a number of benefits. It can increase the volume of bread, improve texture, and extend the shelf life of the product. This enzyme can also improve the machinability of the dough, making it easier to work with during production.
The BESTHWAY BXW10 Bakery Enzyme is suitable for a wide range of product application occasions and scenarios. It can be used in the production of bread, buns, cakes, cookies, and other baked goods. This enzyme is particularly useful in industrial baking operations where consistency and efficiency are key factors.
This product is certified to meet ISO9001 and ISO22000 standards, ensuring that it is of the highest quality. It is manufactured in China and has a minimum order quantity of 100KG. The payment terms accepted include T/T, D/P, D/A, and L/C. The supply ability of this product is 100T/month, with a delivery time of 10-15 work days. The BESTHWAY BXW10 Bakery Enzyme is packaged in 20kg/barrel, making it easy to handle and store.
Bakery Enzyme Product Technical Support:
Our team of technical experts is available to provide in-depth technical support for our Bakery Enzyme products. We can assist with application development, optimization, and troubleshooting. Contact us for assistance with:
Bakery Enzyme Services:
We offer a range of services to support our Bakery Enzyme products, including:
The Bakery Enzyme product is packaged in a sturdy, food-grade plastic container with a tight-sealing lid to ensure freshness and longevity. The container holds 500g of the enzyme powder and is clearly labeled with the product name, lot number, and expiration date.
Shipping:
Our Bakery Enzyme product is shipped in a secure, padded box to prevent damage during transportation. We offer both domestic and international shipping options, and all orders are processed within 24 hours of receipt. Shipping times vary depending on the destination, but we strive to deliver all orders as quickly as possible.
Q1: What is the brand name of the Bakery Enzyme product?
A1: The brand name is BESTHWAY.
Q2: What is the model number of the Bakery Enzyme product?
A2: The model number is BXW10.
Q3: What certifications does the Bakery Enzyme product have?
A3: The product is certified with ISO9001 and ISO22000.
Q4: Where is the Bakery Enzyme product made?
A4: The product is made in China.
Q5: What is the minimum order quantity for the Bakery Enzyme product?
A5: The minimum order quantity is 100KG.
Q6: What are the payment terms for purchasing the Bakery Enzyme product?
A6: The payment terms are T/T, D/P, D/A, and L/C.
Q7: What is the supply ability for the Bakery Enzyme product?
A7: The supply ability is 100T/month.
Q8: What is the delivery time for the Bakery Enzyme product?
A8: The delivery time is 10-15 work days.
Q9: What are the packaging details for the Bakery Enzyme product?
A9: The product is packaged in 20kg/barrel.
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