Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW10
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: 20kg/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Application Scheme 3: |
Flour Improver: 3,000-5,000 G/T |
PH Range: |
2.5-11.5 |
Function 3: |
Optimize Gluten Network |
Function 5: |
Improve Internal Structure Of Buns |
Storage Conditions: |
Dry, Ventilated And Protected From Light At 25℃ |
Main Enzymes: |
100,000-800,000U/g |
Function 9: |
Hydrolyze Fat And Improve Quality In Other Food Processing Fields |
Package And Storage: |
Solid Product: 20kg/barrel Liquid Product: 25L/barrel |
Application Scheme 3: |
Flour Improver: 3,000-5,000 G/T |
PH Range: |
2.5-11.5 |
Function 3: |
Optimize Gluten Network |
Function 5: |
Improve Internal Structure Of Buns |
Storage Conditions: |
Dry, Ventilated And Protected From Light At 25℃ |
Main Enzymes: |
100,000-800,000U/g |
Function 9: |
Hydrolyze Fat And Improve Quality In Other Food Processing Fields |
Package And Storage: |
Solid Product: 20kg/barrel Liquid Product: 25L/barrel |
This bakery food enzyme has been developed to provide several benefits to baked goods. One of the key functions of this enzyme is to promote resistance to waking and re-steaming. This means that the baked goods will maintain their shape and texture even after being reheated, ensuring that they remain fresh and appetizing for longer.
Another important function of this enzyme is to extend the shelf life of bread and other baked goods. The enzyme achieves this by breaking down the starch and gluten in the dough, which slows down the staling process. This results in bread that stays fresh and soft for longer, reducing waste and increasing customer satisfaction.
This bakery enzyme is a high-quality product that is specially formulated to enhance the quality of baked goods. It is ideal for use in a variety of bakery products, including bread, pastries, cakes, and cookies. The enzyme is available in both powder and liquid form, making it easy to use in different bakery applications.
Using this baked goods enzymatic additive can help bakers and pastry chefs achieve consistent quality and improve the overall product performance of their bakery items. It is an essential ingredient for any bakery that wants to create high-quality, delicious, and long-lasting baked goods.
It is important to note that this bakery enzyme is a potent product that should be handled with care. Sensitive individuals should wear protective gear when operating this enzyme to prevent exposure to enzyme dust.
In summary, the Bakery Enzyme is a high-quality enzymatic additive that is specially designed for use in bakery food products. It offers several benefits, including improving the resistance of baked goods to waking and re-steaming, extending shelf life, and enhancing overall product performance. This product is available in both powder and liquid form and is an essential ingredient for any bakery that wants to create high-quality, delicious, and long-lasting baked goods.
Bakery Enzyme is a baked goods enzymatic additive that helps enhance the quality and texture of pastries and bread. Its functions include optimizing gluten network, promoting resistance of buns to waking and re-steaming, improving surface finish and whiteness of non-fermented noodle products, and making bread organization delicate.
Pastry enhancing enzymes such as Bakery Food Enzyme are essential for improving the quality and consistency of baked goods.
| Bakery Bio-Enzyme | Baking Enzyme |
| Package and Storage: |
Solid Product: 20kg/barrel
Liquid Product: 25L/barrel |
| Function 1: | Increase bread volume |
| Main Enzymes: | 100,000-800,000U/g |
| Note 1: | Tightly tie or tighten lid after opening to avoid moisture or contamination |
| Function 7: | Improve surface finish and whiteness of non-fermented noodle products |
| Temperature Range: | 30℃-70℃ |
| Note 2: | Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes |
| Function 6: | Promote resistance of buns to waking and re-steaming |
| Function 3: | Optimize gluten network |
| Function 5: | Improve internal structure of buns |
BESTHWAY BXW10 is one of the most reliable and efficient bread making enzymes that you can find in the market. This product is certified by ISO9001 and ISO22000, which means that it has passed rigorous quality and food safety standards. It is made in China and has a minimum order quantity of 100KG. BESTHWAY BXW10 is a dough conditioner enzyme that can be used in various bakery applications.
Bakery enzymes are essential bakery additives that help to improve the quality, texture, and shelf life of baked goods. Dough conditioner enzymes help to improve the workability of dough, making it easier to handle, shape, and cut. They also help to improve the internal structure of baked goods, resulting in a finer crumb structure and improved volume.
BESTHWAY BXW10 is mainly composed of lipase, a food-grade enzyme that is commonly used in the baking industry. Lipase helps to improve the flavor and aroma of baked goods, making them more attractive to consumers. It also helps to improve the texture of baked goods, making them softer and easier to chew.
BESTHWAY BXW10 can be used in a variety of bakery applications, including bread, buns, rolls, and pastries. It is particularly useful in the production of high-quality bread, where it helps to improve the volume, texture, and flavor of the final product.
BESTHWAY BXW10 can be easily incorporated into bakery formulations and is available in both solid and liquid forms. The solid product has a shelf life of 18 months, while the liquid product has a shelf life of 12 months from the date of production. It is supplied in 20kg barrels and has a supply ability of 100T/month.
To use BESTHWAY BXW10, simply add it to your bakery formulation and mix thoroughly. Tightly tie or tighten the lid after opening to avoid moisture or contamination. Use it in the recommended dosage to achieve the desired effect.
In summary, BESTHWAY BXW10 is an excellent bakery enzyme that can be used in a variety of bakery applications. It is a dough conditioner enzyme that helps to improve the workability of dough and the internal structure of baked goods. It is made of high-quality lipase, which helps to improve the flavor, aroma, and texture of baked goods.
Order now and enjoy the benefits that BESTHWAY BXW10 can bring to your bakery business!
The Bakery Enzyme product is designed to enhance the quality of bakery products. Our technical support team is available to assist with any questions related to product usage, application, and troubleshooting. We also offer services such as enzyme activity testing and formulation optimization to ensure optimal performance of the product. Our team is committed to providing excellent support and services to our customers.
Product Packaging:
The Bakery Enzyme product is packaged in a 1kg resealable foil bag to ensure freshness and ease of use. The bag is labeled with the product name, weight, and usage instructions.
Shipping:
All orders of the Bakery Enzyme product are shipped within 1-2 business days via standard ground shipping. Shipping costs are calculated at checkout based on the destination and weight of the order. Expedited shipping options are also available at an additional cost.
Q: What is the brand name of this product?
A: The brand name of this product is BESTHWAY.
Q: What is the model number of this product?
A: The model number of this product is BXW10.
Q: What certifications does this product have?
A: This product has ISO9001 and ISO22000 certifications.
Q: Where is this product made?
A: This product is made in China.
Q: What is the minimum order quantity for this product?
A: The minimum order quantity for this product is 100KG.
Q: What are the available payment terms for this product?
A: The available payment terms for this product are T/T, D/P, D/A, and L/C.
Q: What is the supply ability of this product?
A: The supply ability of this product is 100T/month.
Q: What is the delivery time for this product?
A: The delivery time for this product is 10-15 work days.
Q: How is this product packaged?
A: This product is packaged in 20kg/barrel.
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