Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW10
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: 20kg/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Function 4: |
Extend Shelf Life Of Bread |
Application Scheme 2: |
Bread Flour: 10-20 G/T |
PH Range: |
2.5-11.5 |
Temperature Range: |
30℃-70℃ |
Note 1: |
Tightly Tie Or Tighten Lid After Opening To Avoid Moisture Or Contamination |
Application Scheme 3: |
Flour Improver: 3,000-5,000 G/T |
Function 6: |
Promote Resistance Of Buns To Waking And Re-steaming |
Storage Conditions: |
Dry, Ventilated And Protected From Light At 25℃ |
Function 4: |
Extend Shelf Life Of Bread |
Application Scheme 2: |
Bread Flour: 10-20 G/T |
PH Range: |
2.5-11.5 |
Temperature Range: |
30℃-70℃ |
Note 1: |
Tightly Tie Or Tighten Lid After Opening To Avoid Moisture Or Contamination |
Application Scheme 3: |
Flour Improver: 3,000-5,000 G/T |
Function 6: |
Promote Resistance Of Buns To Waking And Re-steaming |
Storage Conditions: |
Dry, Ventilated And Protected From Light At 25℃ |
The main enzymes in this product have a potency of 100,000-800,000U/g, making it a powerful tool for enhancing the texture and flavor of baked goods. One of its key functions is to make bread organization delicate, resulting in a soft and fluffy texture that is highly desirable in bread products.
In addition to improving the quality of bread, this enzyme also has a function of making noodles smooth, sinewy, elastic, soft, and pull-resistant. This is particularly useful in the production of noodle products, where a consistent texture is essential for customer satisfaction.
When storing this enzyme, it is important to keep it in dry, ventilated conditions protected from light at 25℃. This will help to maintain the potency and effectiveness of the enzymes, ensuring that they are able to perform their functions to the best of their abilities.
| Type | Powder/Liquid |
| Function 6 | Promote resistance of buns to waking and re-steaming |
| Note 1 | Tightly tie or tighten lid after opening to avoid moisture or contamination |
| Shelf Life | 18 months for solid product and 12 months for liquid product from the date of production |
| Note 2 | Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes |
| Application Scheme 2 | Bread flour: 10-20 g/T |
| Function 7 | Improve surface finish and whiteness of non-fermented noodle products |
| Function 3 | Optimize gluten network |
| Function 5 | Improve internal structure of buns |
| Product Category | Bakery Enzyme |
Baked Goods Enzymatic Additive, Baked Goods Enzymatic Additive, Baking Industry Enzyme
BESTHWAY BXW10 is suitable for various types of baked goods, particularly buns and noodles. It has several functions, including improving the internal structure of buns and enhancing the surface finish and whiteness of non-fermented noodle products. With a shelf life of 18 months for solid products and 12 months for liquid products from the date of production, it is a reliable choice for bakery businesses.
For buns and noodle flour, 3-5g/T of BESTHWAY BXW10 is recommended. However, it is important to note that the product should not be inhaled. If inhaled, rinse the mouth immediately with water for at least 15 minutes.
Overall, BESTHWAY BXW10 is a versatile and effective Baked Goods Enzymatic Additive that can improve the quality and texture of various baked goods. Its functions, certifications, and origin make it a trustworthy choice for bakery businesses worldwide.
Our Bakery Enzyme product comes with top-notch technical support and services to ensure smooth operations and maximum benefits for our customers. Our team of experts is available to provide technical assistance in the areas of formulation, application, and troubleshooting. Additionally, we offer customized solutions to meet specific customer needs. Our product also comes with comprehensive documentation, including product data sheets and technical bulletins, to aid in product selection, usage, and optimization. We are committed to delivering excellent customer service and support to ensure your success with our Bakery Enzyme product.
Product Packaging:
Our Bakery Enzyme product is packaged in air-tight, resealable bags to ensure freshness and quality. Each bag contains 500g of enzyme powder.
Shipping:
We offer free shipping on all orders within the United States. International shipping rates may vary depending on the destination and weight of the order. Orders are typically shipped within 1-2 business days and delivery times may vary depending on the location.
Q1: What is the brand name of the Bakery Enzyme product?
A1: The brand name of the Bakery Enzyme product is BESTHWAY.
Q2: What is the model number of the Bakery Enzyme product?
A2: The model number of the Bakery Enzyme product is BXW10.
Q3: What certifications does the Bakery Enzyme product have?
A3: The Bakery Enzyme product has ISO9001 and ISO22000 certifications.
Q4: What is the minimum order quantity for the Bakery Enzyme product?
A4: The minimum order quantity for the Bakery Enzyme product is 100KG.
Q5: What are the available payment terms for the Bakery Enzyme product?
A5: The available payment terms for the Bakery Enzyme product are T/T, D/P, D/A, and L/C.
Q6: What is the supply ability of the Bakery Enzyme product?
A6: The supply ability of the Bakery Enzyme product is 100T/month.
Q7: What is the delivery time for the Bakery Enzyme product?
A7: The delivery time for the Bakery Enzyme product is 10-15 work days.
Q8: What are the packaging details for the Bakery Enzyme product?
A8: The Bakery Enzyme product is packaged in 20kg/barrel.
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