Bakery Cereal Enzymes PH 2.5-11.5 for Improved Buns' Resistance to Waking and Re-steaming

Product Description:

Our Bakery Enzyme product is suitable for various applications in the baking industry. It is particularly effective in Application Scheme 3, where it can be used as a flour improver in a dosage of 3,000-5,000 g/T. In Application Scheme 1, it can be used for bun and noodle flour in a dosage of 3-5g/T.

One of the unique functions of our Bakery Enzyme product is that it can improve the surface finish and whiteness of non-fermented noodle products. This makes it an ideal choice for those looking to enhance the appearance of their bakery products.

It is important to note that our Bakery Enzyme product has a pH range of 2.5-11.5. It should also not be inhaled, and if accidentally inhaled, the mouth should be rinsed immediately with water for at least 15 minutes.

Overall, our Bakery Enzyme product is an excellent choice for those looking to improve the quality, appearance, and texture of their bakery products. It is a powerful and effective flour improver that can help you achieve the desired results in your baked goods.

Features:

• Product Name: Bakery Enzyme
• Developed by: Besthway Technology
• Function 3: Extend shelf life of bread
• Function 2: Optimize gluten network
• Note 2: Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes
• Function 7: Make noodles smooth, sinewy, elastic, soft and pull-resistant
• Bakery Cereal enzymes
• Bakery Bio-polishing blend alpha-amylase
• Bakery Protease concentrate

Technical Parameters:

Applications:

The BESTHWAY BXW10 Bakery Enzyme is a high-quality product that has several application occasions and scenarios. This product is certified by ISO9001 and ISO22000, and it originates from China. The minimum order quantity for this product is 100KG, and the payment terms include T/T, D/P, D/A, and L/C. The supply ability is 100T/month, and the delivery time is 10-15 work days. The packaging details include 20kg/barrel, and the storage should be dry, ventilated, and protected from light at 25℃. The shelf life for solid product is 18 months, and for liquid product is 12 months from the date of production. It is recommended to tightly tie or tighten lid after opening to avoid moisture or contamination.

• Brand Name: BESTHWAY
• Model Number: BXW10
• Certification: ISO9001,ISO22000
• Place of Origin: CHINA
• Minimum Order Quantity: 100KG
• Payment Terms: T/T, D/P, D/A, L/C
• Supply Ability: 100T/month
• Delivery Time: 10-15 work days
• Packaging Details: 20kg/barrel
• Storage: Dry, ventilated and protected from light at 25℃
• Shelf Life: 18 months for solid product and 12 months for liquid product from the date of production
• Note 1: Tightly tie or tighten lid after opening to avoid moisture or contamination
• Main Enzymes: 100,000-800,000U/g

The BESTHWAY BXW10 Bakery Enzyme is a versatile product that has several application occasions and scenarios. The main enzymes in this product are 100,000-800,000U/g, which make it suitable for the following applications:

Bakery Gluten-reducing enzymes:

This product can be used as a gluten-reducing enzyme in bakery products. It can break down gluten proteins in wheat flour and improve the texture and quality of the final product. This enzyme is particularly useful in making gluten-free baked goods.

Bakery Dough conditioners:

The BESTHWAY BXW10 Bakery Enzyme can also be used as a dough conditioner in bakery products. It can improve the strength and elasticity of the dough, making it easier to work with and resulting in a better final product. This enzyme is particularly useful in making bread and pizza dough.

Bakery Bio-polishing blend alpha-amylase:

This product can be used as a bio-polishing blend alpha-amylase in bakery products. It can break down starch in flour and improve the texture and appearance of the final product. This enzyme is particularly useful in making cakes and pastries.

Overall, the BESTHWAY BXW10 Bakery Enzyme is a high-quality product that has several application occasions and scenarios. Its main enzymes make it suitable for use as a gluten-reducing enzyme, dough conditioner, and bio-polishing blend alpha-amylase in bakery products.

Support and Services:

The Bakery Enzyme product is designed to improve the texture, volume, and overall quality of baked goods. Our technical support team is available to assist with any questions or concerns regarding the use and application of our product. In addition, we offer a range of services including:

• Product training and education
• Customized enzyme blends to meet specific baking needs
• On-site technical support for large-scale operations
• Formulation assistance to achieve desired product characteristics

Our goal is to provide comprehensive support to ensure the success of our customers in the baking industry.

Packing and Shipping:

Product Packaging:

• The Bakery Enzyme product will be packaged in a 1 kg air-tight plastic bag.
• The bag will have a zip-lock for easy opening and closing.
• The bag will be labeled with the product name, weight, and ingredients.

Shipping:

• The Bakery Enzyme product will be shipped in a sturdy cardboard box.
• The box will be labeled with the recipient's address and contact information.
• The product will be shipped via a reputable courier service to ensure timely and safe delivery.
• Each box will include a packing slip that lists the contents of the shipment.

FAQ:

Q1: What is the brand name of your bakery enzyme product?

A1: The brand name of our bakery enzyme product is BESTHWAY.

Q2: What is the model number of your bakery enzyme product?

A2: The model number of our bakery enzyme product is BXW10.

Q3: What certifications does your bakery enzyme product have?

A3: Our bakery enzyme product has ISO9001 and ISO22000 certifications.

Q4: What is the minimum order quantity for your bakery enzyme product?

A4: The minimum order quantity for our bakery enzyme product is 100KG.

Q5: What are the payment terms for your bakery enzyme product?

A5: The payment terms for our bakery enzyme product are T/T, D/P, D/A, and L/C.

Q6: What is the supply ability of your bakery enzyme product?

A6: The supply ability of our bakery enzyme product is 100T/month.

Q7: What is the delivery time for your bakery enzyme product?

A7: The delivery time for our bakery enzyme product is 10-15 work days.

Q8: What are the packaging details for your bakery enzyme product?

A8: The packaging details for our bakery enzyme product are 20kg/barrel.