Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW10
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: 20kg/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
The Bakery Enzyme is a blend of enzymes that work together to break down the complex carbohydrates in flour, making it easier for the yeast to ferment and produce carbon dioxide. This results in a more even rise and a lighter, fluffier texture in baked goods such as bread, cakes, and pastries.
One of the key benefits of the Bakery Enzyme is that it can help bakers to achieve a consistent texture in their baked goods, even when working with different batches of flour. This can be particularly useful for commercial bakeries that need to produce large volumes of baked goods on a regular basis.
The Bakery Enzyme is also a great option for home bakers who want to improve the texture and crumb of their bread, cakes, and pastries. By adding this flour enhancer enzyme to their recipes, they can achieve a professional-quality result without having to go through extensive training or invest in expensive equipment.
In addition to improving the texture and crumb of baked goods, the Bakery Enzyme can also help to extend the shelf life of baked goods. This is because the enzymes in the product break down the complex carbohydrates in flour, making it harder for mold and bacteria to grow. As a result, baked goods made with the Bakery Enzyme can last longer without going stale or spoiling.
The Bakery Enzyme is easy to use and can be added directly to the flour before mixing. The recommended usage rate varies depending on the type of flour and the desired result, but typically ranges from 0.1% to 0.5% of the flour weight.
Overall, the Bakery Enzyme is a versatile and effective flour enhancer enzyme that can help bakers achieve a perfect texture and crumb in their baked goods. Whether you're a professional baker or a home baker, this product can help you to take your baking to the next level and achieve consistent, high-quality results every time.
| Product Name | Baker's Blend Enzyme |
|---|---|
| Alternate Name | Bakery Booster Enzyme |
| Application | Bakery |
| Function | Improves dough handling, texture, and shelf life |
| Ingredients | Enzyme blend |
| Usage Rate | 0.1% - 0.5% of flour weight |
| pH Range | 4.0 - 7.0 |
| Temperature Range | 25°C - 45°C |
| Storage Condition | Cool and dry place, away from direct sunlight |
BESTHWAY's Bakery Enzyme product is ideal for use in various baking applications. Whether it's bread, cakes, or pastries, this product can enhance the flavor and texture of your baked goods. The Baker's Blend Enzyme is specifically designed to improve the gluten structure in dough, making it more elastic and easier to work with. This enzyme can also help to increase the volume of your baked goods, resulting in a more fluffy and light texture.
The Bread Dough Enhancer Enzyme is another popular application for BESTHWAY's Bakery Enzyme product. This enzyme can help to improve the dough's elasticity, making it easier to shape and form. It can also improve the dough's tolerance to heat and fermentation, resulting in a more consistent and uniform baked product.
Overall, BESTHWAY's Bakery Enzyme product is a versatile and high-quality product that can be used in a variety of baking applications. With its certification and high supply ability, it's a reliable choice for any bakery or food manufacturer looking to enhance the quality of their baked goods.
Our Bakery Enzyme product comes with comprehensive technical support and services to ensure that our customers get the best out of the product. Our team of experts is available to provide guidance on product selection, dosage, and application to optimize product performance. We also offer tailored solutions that meet specific customer needs, including custom formulations, application support, and troubleshooting services. With our commitment to quality and customer satisfaction, we strive to provide timely and efficient technical support to help our customers achieve their operational goals.
Product Packaging:
The Bakery Enzyme product comes in a sturdy, resealable plastic bag that is designed to protect the product from moisture and other contaminants. The bag is labeled with the product name, weight, ingredients, and usage instructions.
Shipping:
All orders of Bakery Enzyme product are shipped via standard ground shipping. We strive to process and ship all orders within 2 business days of receipt. Shipping times may vary depending on your location. Once your order has shipped, you will receive a confirmation email with tracking information.
Answer: The brand name of this bakery enzyme product is BESTHWAY.
2. What is the model number of this bakery enzyme product?
Answer: The model number of this bakery enzyme product is BXW10.
3. What are the certifications for this bakery enzyme product?
Answer: This bakery enzyme product is certified with ISO9001 and ISO22000.
4. What is the place of origin for this bakery enzyme product?
Answer: The place of origin for this bakery enzyme product is China.
5. What is the minimum order quantity for this bakery enzyme product?
Answer: The minimum order quantity for this bakery enzyme product is 100KG.
6. What are the payment terms for this bakery enzyme product?
Answer: The payment terms for this bakery enzyme product are T/T, D/P, D/A, and L/C.
7. What is the supply ability for this bakery enzyme product?
Answer: The supply ability for this bakery enzyme product is 100T/month.
8. What is the delivery time for this bakery enzyme product?
Answer: The delivery time for this bakery enzyme product is 10-15 work days.
9. What are the packaging details for this bakery enzyme product?
Answer: The packaging details for this bakery enzyme product are 20kg/barrel.
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