Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW10
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: 20kg/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Package And Storage: |
Solid Product: 20kg/barrel Liquid Product: 30L/barrel. Store Under Dry, Ventilated And Protected From Light At 25℃. Shelf Life Of 18 Months For Solid Product And 12 Months For Liquid Product From The Date Of Production. Shelf Life Could Be Extended When Re |
Application Scheme: |
Optimum Dosage Determined By Experiments According To Different Processes And Requirements |
Product Name: |
Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement |
Note: |
Tightly Tie Or Tighten Lid After Opening To Avoid Moisture Or Contamination. Do Not Inhale. Wear Protective Gear When Operating. Rinse Immediately With Water For At Least 15 Minutes If Contact With Skin Or Eyes Occurs. |
Uses: |
Food Processing Industries |
PH Range: |
4.5-9.0 |
Temperature Range: |
30℃-70℃ |
Product Category: |
Bakery Enzyme |
Package And Storage: |
Solid Product: 20kg/barrel Liquid Product: 30L/barrel. Store Under Dry, Ventilated And Protected From Light At 25℃. Shelf Life Of 18 Months For Solid Product And 12 Months For Liquid Product From The Date Of Production. Shelf Life Could Be Extended When Re |
Application Scheme: |
Optimum Dosage Determined By Experiments According To Different Processes And Requirements |
Product Name: |
Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement |
Note: |
Tightly Tie Or Tighten Lid After Opening To Avoid Moisture Or Contamination. Do Not Inhale. Wear Protective Gear When Operating. Rinse Immediately With Water For At Least 15 Minutes If Contact With Skin Or Eyes Occurs. |
Uses: |
Food Processing Industries |
PH Range: |
4.5-9.0 |
Temperature Range: |
30℃-70℃ |
Product Category: |
Bakery Enzyme |
Our product is not only limited to the baking industry as it also finds its application in beer production, where it helps reduce wort viscosity and improves filtration performance. In other food processing industries, it is utilized to degrade xylan to produce xylo-oligosaccharides and xylose.
We offer our Bakery Enzymes in both solid and liquid form. The solid product comes in a 20kg/barrel package, while the liquid product is packaged in 30L/barrel. To maintain the quality of our product, we advise storing it in a dry, ventilated, and protected from light area at 25℃. The shelf life of our solid product and liquid product is 18 months and 12 months, respectively, from the date of production. However, if refrigerated at 5℃, the shelf life could be extended further.
Our Bakery Enzyme is classified as a Baking Enzyme, and it goes by the name of Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement. Our product is a must-have for all food processing industries looking to enhance their product quality and performance.
| Product Functions | Improve flour quality and volume, improve bread internal organization, improve dough structure and fermentation performance, reduce wort viscosity and improve filtration performance in beer production, degrade xylan to produce xylo-oligosaccharides and xylose in other food processing industries |
| Product Category | Bakery Enzyme |
| Package and Storage | Solid Product: 20kg/barrel Liquid Product: 30L/barrel. Store under dry, ventilated and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life could be extended when refrigerated at 5℃. |
| Type | Powder/Liquid |
| Enzyme Activity | 10,000-1,000,000U/g |
| Classification | Baking Enzyme |
| Application Scheme | Optimum dosage determined by experiments according to different processes and requirements |
| PH Range | 4.5-9.0 |
| Uses | Food Processing Industries |
| Note | Tightly tie or tighten lid after opening to avoid moisture or contamination. Do not inhale. Wear protective gear when operating. Rinse immediately with water for at least 15 minutes if contact with skin or eyes occurs. |
BESTHWAY BXW10 is a premium quality bakery enzyme product that is widely used in the bakery industry. The product is certified with ISO9001 and ISO22000, ensuring its high quality and safety. The enzyme activity of the product ranges from 10,000 to 1,000,000U/g, making it highly effective in bakery processing.
The product is suitable for various bakery applications, including bread, cake, biscuit, and pastry. It provides excellent results in terms of texture and flavor improvement, dough stability, and shelf life extension. The product is highly versatile and can be used in different bakery processing stages, including mixing, proofing, and baking.
Bakery enzymes are widely used in the bakery industry due to their ability to improve the quality and efficiency of the bakery process. BESTHWAY BXW10 is a premium quality bakery enzyme product that meets the highest industry standards. The product is classified as a baking enzyme and is highly effective in improving the texture, volume, and crumb structure of bakery products.
The product is packaged in 20kg/barrel for solid product and 30L/barrel for liquid product. It should be stored under dry, ventilated, and protected from light conditions at 25℃. The product has a shelf life of 18 months for the solid product and 12 months for the liquid product from the date of production. The shelf life can be extended by refrigerating at 5℃.
The minimum order quantity for the product is 100kg, and the payment terms include T/T, D/P, D/A, and L/C. The supply ability of the product is 100T/month, and the delivery time is 10-15 work days. The product is of Chinese origin.
BESTHWAY BXW10 is suitable for a wide range of bakery processing occasions and scenarios. It can be used to improve the quality and efficiency of bread, cake, biscuit, and pastry baking. The product is highly effective in improving dough stability, texture, volume, and crumb structure. The product is suitable for use in different bakery processing stages, including mixing, proofing, and baking. With its high-quality standards, BESTHWAY BXW10 is a premium choice for bakery enzyme products.
Our Bakery Enzyme product comes with comprehensive technical support and services to ensure optimal performance and customer satisfaction. Our team of experts is available to provide guidance and assistance with product selection, formulation, and application. We offer on-site consultations, laboratory testing, and customized enzyme solutions to meet specific customer needs. Our technical support team is also available to provide troubleshooting and problem-solving services to help customers resolve any issues that may arise with the product. In addition, we offer training programs and educational resources for customers to enhance their understanding and knowledge of enzyme technology.
The Bakery Enzyme product will be packaged in a sturdy, cardboard box with the product name and logo printed clearly on the front. Inside the box, the product will be securely sealed in a plastic bag to maintain freshness and prevent any damage during shipping.
Shipping:
We offer worldwide shipping for our Bakery Enzyme product. Shipping times may vary depending on the destination, but we aim to dispatch all orders within 1-2 business days. Shipping costs will be calculated at checkout and added to your order total. We use reliable shipping providers to ensure your product arrives safely and in a timely manner.
Q: What is the brand name of the Bakery Enzyme product?
A: The brand name of the Bakery Enzyme product is BESTHWAY.
Q: What is the model number of the Bakery Enzyme product?
A: The model number of the Bakery Enzyme product is BXW10.
Q: What certifications does the Bakery Enzyme product hold?
A: The Bakery Enzyme product holds ISO9001 and ISO22000 certifications.
Q: What is the place of origin for the Bakery Enzyme product?
A: The Bakery Enzyme product is made in CHINA.
Q: What is the minimum order quantity for the Bakery Enzyme product?
A: The minimum order quantity for the Bakery Enzyme product is 100KG.
Q: What are the payment terms for the Bakery Enzyme product?
A: The payment terms for the Bakery Enzyme product include T/T, D/P, D/A, and L/C.
Q: What is the supply ability for the Bakery Enzyme product?
A: The Bakery Enzyme product has a supply ability of 100T/month.
Q: What is the delivery time for the Bakery Enzyme product?
A: The delivery time for the Bakery Enzyme product is 10-15 work days.
Q: How is the Bakery Enzyme product packaged?
A: The Bakery Enzyme product is packaged in 20kg/barrel.
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