Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW10
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: 20kg/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Note: |
Tightly Tie Or Tighten Lid After Opening To Avoid Moisture Or Contamination. Do Not Inhale. Wear Protective Gear When Operating. Rinse Immediately With Water For At Least 15 Minutes If Contact With Skin Or Eyes Occurs. |
Temperature Range: |
30℃-70℃ |
Application Scheme: |
Optimum Dosage Determined By Experiments According To Different Processes And Requirements |
Product Category: |
Bakery Enzyme |
Product Name: |
Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement |
Product Functions: |
Improve Flour Quality And Volume, Improve Bread Internal Organization, Improve Dough Structure And Fermentation Performance, Reduce Wort Viscosity And Improve Filtration Performance In Beer Production, Degrade Xylan To Produce Xylo-oligosaccharides And Xyl |
Uses: |
Food Processing Industries |
Classification: |
Baking Enzyme |
Note: |
Tightly Tie Or Tighten Lid After Opening To Avoid Moisture Or Contamination. Do Not Inhale. Wear Protective Gear When Operating. Rinse Immediately With Water For At Least 15 Minutes If Contact With Skin Or Eyes Occurs. |
Temperature Range: |
30℃-70℃ |
Application Scheme: |
Optimum Dosage Determined By Experiments According To Different Processes And Requirements |
Product Category: |
Bakery Enzyme |
Product Name: |
Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement |
Product Functions: |
Improve Flour Quality And Volume, Improve Bread Internal Organization, Improve Dough Structure And Fermentation Performance, Reduce Wort Viscosity And Improve Filtration Performance In Beer Production, Degrade Xylan To Produce Xylo-oligosaccharides And Xyl |
Uses: |
Food Processing Industries |
Classification: |
Baking Enzyme |
Our Bakery Enzyme product is highly versatile and can also be used to reduce wort viscosity and improve filtration performance in beer production. Moreover, it can be used in other food processing industries to degrade xylan to produce xylo-oligosaccharides and xylose.
Our Bakery Enzyme product has been formulated to provide optimum dosage determined by experiments according to different processes and requirements. It can be used in a temperature range of 30℃-70℃, making it suitable for a wide range of applications.
Our Bakery Enzyme product is a bread improver enzyme that can help improve the efficiency of your bakery operations. It is a must-have for any bakery or food processing facility that wants to produce high-quality baked goods.
Our Bakery Enzyme product is a top-of-the-line enzyme food additive that is sure to enhance the quality of your products and streamline your production process. So why wait? Order our Bakery Enzyme product today and experience the benefits for yourself!
| Product Name: | Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement |
| Type: | Powder/Liquid |
| Classification: | Baking Enzyme |
| Enzyme Activity: | 10,000-1,000,000U/g |
| PH Range: | 4.5-9.0 |
| Temperature Range: | 30℃-70℃ |
| Uses: | Food Processing Industries |
| Application Scheme: | Optimum dosage determined by experiments according to different processes and requirements |
| Package and Storage: | Solid Product: 20kg/barrel Liquid Product: 30L/barrel. Store under dry, ventilated and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life could be extended when refrigerated at 5℃. |
| Note: | Tightly tie or tighten lid after opening to avoid moisture or contamination. Do not inhale. Wear protective gear when operating. Rinse immediately with water for at least 15 minutes if contact with skin or eyes occurs. |
Bakery Enzyme Processing, Enzyme Amino Acid and Enzyme Additive.
The BXW10 Bakery Enzyme is manufactured in China and has a minimum order quantity of 100KG. The product can be ordered with payment terms such as T/T, D/P, D/A, and L/C. The supply ability of the product is 100T/month, and the delivery time is 10-15 work days. The product is packaged in 20kg/barrel to ensure its freshness and quality.
The BESTHWAY BXW10 Bakery Enzyme is classified as a baking enzyme that is perfect for use in various baking applications. It is a feed-grade enzyme that is safe for human consumption and can be used in different scenarios. The enzyme has a PH range of 4.5-9.0, which makes it perfect for use in different baking processes.
The product application occasions and scenarios for the BESTHWAY BXW10 Bakery Enzyme are vast. It can be used in different baking processes such as bread, cakes, biscuits, and other baked goods. The enzyme is perfect for use in large-scale commercial baking and can also be used in small-scale home baking. The optimum dosage for the enzyme is determined by experiments according to different processes and requirements.
When using the BXW10 Bakery Enzyme, it is essential to follow the manufacturer's instructions. Tightly tie or tighten the lid after opening to avoid moisture or contamination. Do not inhale the enzyme and wear protective gear when operating. Rinse immediately with water for at least 15 minutes if contact with skin or eyes occurs.
In conclusion, the BESTHWAY BXW10 Bakery Enzyme is a perfect addition to any baking process, whether large or small scale. It is a feed-grade enzyme that is safe for human consumption and has been certified with ISO9001 and ISO22000. The product is manufactured in China and has a minimum order quantity of 100KG. It can be ordered with payment terms such as T/T, D/P, D/A, and L/C. The supply ability of the product is 100T/month, and the delivery time is 10-15 work days. Order now and improve your flour quality with the BESTHWAY BXW10 Bakery Enzyme!
Our Bakery Enzyme product is supported by a team of technical experts who are always ready to assist with any questions or concerns. Our technical support services include:
In addition to technical support, we also offer a range of services to help our customers get the most out of our Bakery Enzyme product:
Our Bakery Enzyme product is carefully packaged to ensure its quality and freshness upon arrival. Each container is made of durable, food-grade materials to protect the product from any external factors that may compromise its quality.
For shipping, we use reliable carriers to ensure that your order arrives in a timely and secure manner. Our shipping team takes great care in preparing each order for shipment to ensure that it arrives in the same condition it left our facility.
Thank you for choosing our Bakery Enzyme product. We are confident that you will be satisfied with its quality and performance.
Q: What is the brand name of the bakery enzyme product?
A: The brand name of the bakery enzyme product is BESTHWAY.
Q: What is the model number of the bakery enzyme product?
A: The model number of the bakery enzyme product is BXW10.
Q: What certifications does the bakery enzyme product have?
A: The bakery enzyme product is certified by ISO9001 and ISO22000.
Q: What is the minimum order quantity for the bakery enzyme product?
A: The minimum order quantity for the bakery enzyme product is 100KG.
Q: What are the payment terms for the bakery enzyme product?
A: The payment terms for the bakery enzyme product are T/T, D/P, D/A, and L/C.
Q: What is the supply ability for the bakery enzyme product?
A: The supply ability for the bakery enzyme product is 100T/month.
Q: What is the delivery time for the bakery enzyme product?
A: The delivery time for the bakery enzyme product is 10-15 work days.
Q: What are the packaging details for the bakery enzyme product?
A: The bakery enzyme product is packaged in 20kg/barrel.
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