Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW10
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: 20kg/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Type: |
Powder/Liquid |
Classification: |
Baking Enzyme |
Temperature Range: |
30℃-70℃ |
Enzyme Activity: |
10,000-1,000,000U/g |
Product Functions: |
Improve Flour Quality And Volume, Improve Bread Internal Organization, Improve Dough Structure And Fermentation Performance, Reduce Wort Viscosity And Improve Filtration Performance In Beer Production, Degrade Xylan To Produce Xylo-oligosaccharides And Xyl |
PH Range: |
4.5-9.0 |
Package And Storage: |
Solid Product: 20kg/barrel Liquid Product: 30L/barrel. Store Under Dry, Ventilated And Protected From Light At 25℃. Shelf Life Of 18 Months For Solid Product And 12 Months For Liquid Product From The Date Of Production. Shelf Life Could Be Extended When Re |
Product Name: |
Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement |
Type: |
Powder/Liquid |
Classification: |
Baking Enzyme |
Temperature Range: |
30℃-70℃ |
Enzyme Activity: |
10,000-1,000,000U/g |
Product Functions: |
Improve Flour Quality And Volume, Improve Bread Internal Organization, Improve Dough Structure And Fermentation Performance, Reduce Wort Viscosity And Improve Filtration Performance In Beer Production, Degrade Xylan To Produce Xylo-oligosaccharides And Xyl |
PH Range: |
4.5-9.0 |
Package And Storage: |
Solid Product: 20kg/barrel Liquid Product: 30L/barrel. Store Under Dry, Ventilated And Protected From Light At 25℃. Shelf Life Of 18 Months For Solid Product And 12 Months For Liquid Product From The Date Of Production. Shelf Life Could Be Extended When Re |
Product Name: |
Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement |
Our Enzyme Amino Acid product is classified as a Baking Enzyme and is specially formulated to provide the perfect balance of enzymes required for optimal dough processing. The optimum dosage of our Enzyme Additive has been determined through extensive experimentation and research to ensure it meets all your processing and quality requirements.
Our product has a wide temperature range of 30℃-70℃, making it ideal for use in a variety of baking processes. The Enzyme Activity of our product ranges from 10,000-1,000,000U/g, ensuring it is highly potent and effective in improving the quality of your baked goods.
Our Highly Active Endo Bakery Enzyme Xylanase is an essential ingredient in the production of high-quality baked goods. Our product is specially designed to break down complex carbohydrates in flour resulting in improved gluten structure and enhanced dough processing. This results in a final product with a more uniform crumb structure, improved texture and a longer shelf life.
Our product is safe and easy to use and can be added directly to the flour during the mixing process. Our highly effective Enzyme Additive will help you achieve consistent results in your baking processes while providing significant cost savings over other traditional chemical additives.
So why wait? Try our Enzyme Additive product today and take your baking to the next level!
Keywords: Enzyme Amino Acid, Enzyme Food Additive, Bread Improver Enzyme
| Product Name: | Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement |
| Classification: | Baking Enzyme |
| Product Category: | Bakery Enzyme |
| Product Functions: | Improve flour quality and volume, improve bread internal organization, improve dough structure and fermentation performance, reduce wort viscosity and improve filtration performance in beer production, degrade xylan to produce xylo-oligosaccharides and xylose in other food processing industries |
| Enzyme Activity: | 10,000-1,000,000U/g |
| Type: | Powder/Liquid |
| Package and Storage: | Solid Product: 20kg/barrel Liquid Product: 30L/barrel. Store under dry, ventilated and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life could be extended when refrigerated at 5℃. |
| Uses: | Food Processing Industries |
| Application Scheme: | Optimum dosage determined by experiments according to different processes and requirements |
| Note: | Tightly tie or tighten lid after opening to avoid moisture or contamination. Do not inhale. Wear protective gear when operating. Rinse immediately with water for at least 15 minutes if contact with skin or eyes occurs. |
Enzyme Food Additive, Enzyme Amino Acid, Enzyme Food Additive
Introducing the BESTHWAY BXW10 Bakery Enzyme, a high-quality baking enzyme that is perfect for improving the quality of your baked goods. This product is certified with ISO9001 and ISO22000, ensuring that it is safe and reliable. It is made in CHINA and has a minimum order quantity of 100KG. The payment terms available are T/T, D/P, D/A, and L/C, and the supply ability is 100T/month. The delivery time is 10-15 work days, and the packaging details include 20kg/barrel for both powder and liquid types.
The BXW10 Bakery Enzyme from BESTHWAY is specifically designed to enhance bakery processing enzymes. With its enzyme amino acid properties, it is perfect for improving the texture, flavor, and overall quality of baked goods. This product is suitable for use in a variety of baking applications, including bread, cakes, and pastries.
One of the great things about the BXW10 Bakery Enzyme is that it is highly versatile. It can be used in different processes and requirements, and the optimum dosage can be determined by experiments. This makes it a great choice for bakeries of all sizes and types.
The temperature range for this product is between 30℃-70℃, which is ideal for most baking applications. It is important to note that after opening, the lid should be tightly tied or tightened to avoid moisture or contamination. In addition, it is recommended to wear protective gear when operating and to rinse immediately with water for at least 15 minutes if contact with skin or eyes occurs. It is also important not to inhale the product.
In conclusion, the BESTHWAY BXW10 Bakery Enzyme is a high-quality product that is perfect for improving the quality of your baked goods. With its enzyme amino acid properties, it is suitable for use in a variety of applications and is highly versatile. If you are looking for a reliable and safe baking enzyme, this product is definitely worth considering.
Our Bakery Enzyme product is supported by a team of technical experts who can provide assistance with any questions or concerns you may have. We offer a range of services, including product troubleshooting, application support, and customized solutions to meet your specific needs. Our experts can help you optimize your baking processes and improve the quality of your baked goods. Additionally, we offer regular training sessions to keep you up to date with the latest industry developments and ensure that you are getting the most out of our product.
Product Packaging:
Shipping:
A: The brand name of the bakery enzyme product is BESTHWAY.
Q: What is the model number of the bakery enzyme product?
A: The model number of the bakery enzyme product is BXW10.
Q: What certifications does the bakery enzyme product have?
A: The bakery enzyme product is certified by ISO9001 and ISO22000.
Q: What is the minimum order quantity for the bakery enzyme product?
A: The minimum order quantity for the bakery enzyme product is 100KG.
Q: What are the payment terms for purchasing the bakery enzyme product?
A: The payment terms for purchasing the bakery enzyme product are T/T, D/P, D/A, and L/C.
Q: What is the supply ability of the bakery enzyme product?
A: The supply ability of the bakery enzyme product is 100T/month.
Q: What is the delivery time for the bakery enzyme product?
A: The delivery time for the bakery enzyme product is 10-15 work days.
Q: What are the packaging details for the bakery enzyme product?
A: The packaging details for the bakery enzyme product are 20kg/barrel.
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