Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW10
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: 20kg/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Temperature Range: |
30℃-70℃ |
Note: |
Tightly Tie Or Tighten Lid After Opening To Avoid Moisture Or Contamination. Do Not Inhale. Wear Protective Gear When Operating. Rinse Immediately With Water For At Least 15 Minutes If Contact With Skin Or Eyes Occurs. |
Product Category: |
Bakery Enzyme |
Classification: |
Baking Enzyme |
Application Scheme: |
Optimum Dosage Determined By Experiments According To Different Processes And Requirements |
Type: |
Powder/Liquid |
Product Functions: |
Improve Flour Quality And Volume, Improve Bread Internal Organization, Improve Dough Structure And Fermentation Performance, Reduce Wort Viscosity And Improve Filtration Performance In Beer Production, Degrade Xylan To Produce Xylo-oligosaccharides And Xyl |
Enzyme Activity: |
10,000-1,000,000U/g |
Temperature Range: |
30℃-70℃ |
Note: |
Tightly Tie Or Tighten Lid After Opening To Avoid Moisture Or Contamination. Do Not Inhale. Wear Protective Gear When Operating. Rinse Immediately With Water For At Least 15 Minutes If Contact With Skin Or Eyes Occurs. |
Product Category: |
Bakery Enzyme |
Classification: |
Baking Enzyme |
Application Scheme: |
Optimum Dosage Determined By Experiments According To Different Processes And Requirements |
Type: |
Powder/Liquid |
Product Functions: |
Improve Flour Quality And Volume, Improve Bread Internal Organization, Improve Dough Structure And Fermentation Performance, Reduce Wort Viscosity And Improve Filtration Performance In Beer Production, Degrade Xylan To Produce Xylo-oligosaccharides And Xyl |
Enzyme Activity: |
10,000-1,000,000U/g |
Our Bakery Enzyme product is specially formulated to enhance bread internal organization, dough structure and fermentation performance. It is also effective in reducing wort viscosity and improving filtration performance in beer production. Furthermore, it can be used in other food processing industries to degrade xylan to produce xylo-oligosaccharides and xylose.
With an Enzyme Activity level of 10,000-1,000,000U/g, our product provides a powerful solution to enhance the quality of your baked goods. To ensure the longevity of the product, it should be stored in a dry, ventilated and protected from light area at 25℃. Shelf life could be extended when refrigerated at 5℃.
After opening, it is important to tightly tie or tighten the lid to avoid moisture or contamination. It is also important to wear protective gear when operating and to avoid inhaling the product. In the event of contact with skin or eyes, rinse immediately with water for at least 15 minutes.
| Product Name: | Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement |
| Product Category: | Bakery Enzyme |
| Classification: | Baking Enzyme |
| Application Scheme: | Optimum dosage determined by experiments according to different processes and requirements |
| Uses: | Food Processing Industries |
| PH Range: | 4.5-9.0 |
| Type: | Powder/Liquid |
| Note: | Tightly tie or tighten lid after opening to avoid moisture or contamination. Do not inhale. Wear protective gear when operating. Rinse immediately with water for at least 15 minutes if contact with skin or eyes occurs. |
| Product Functions: | Improve flour quality and volume, improve bread internal organization, improve dough structure and fermentation performance, reduce wort viscosity and improve filtration performance in beer production, degrade xylan to produce xylo-oligosaccharides and xylose in other food processing industries |
| Package and Storage: | Solid Product: 20kg/barrel Liquid Product: 30L/barrel. Store under dry, ventilated and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life could be extended when refrigerated at 5℃. |
Bakery Enzymes, Biological Catalysts Enzymes, Enzyme Additive
BESTHWAY BXW10 is a highly active endo bakery enzyme xylanase that is used as an enzyme additive in bakery processing. The enzyme is a biological catalyst that improves flour quality, texture, and baking performance.
The bakery enzyme is widely used in various bakery products such as bread, cakes, biscuits, and other baked goods. It can be used in various baking scenarios, including industrial bakeries, artisanal bakeries, and home baking.
The product has been certified with ISO9001 and ISO22000, ensuring that the product meets the highest quality standards. The enzyme is manufactured in China, ensuring that the product is readily available for local and international markets. The minimum order quantity for the product is 100KG, and the supply ability is up to 100T/month.
The product is delivered within 10-15 workdays, and the packaging details are 20kg/barrel. The temperature range for the enzyme is between 30℃-70℃, making it suitable for different baking temperatures.
The product is classified as a baking enzyme and falls under the category of bakery processing enzymes. The package and storage of the product depend on whether it is a solid or liquid product. The solid product comes in a 20kg/barrel package, while the liquid product comes in a 30L/barrel. The product should be stored under dry and ventilated conditions and protected from light at 25℃. The shelf life of the solid product is 18 months, while the liquid product is 12 months from the date of production. The shelf life can be extended by refrigerating the product at 5℃.
In summary, BESTHWAY BXW10 is a highly active endo bakery enzyme xylanase that is used as an enzyme additive in bakery processing. The enzyme improves flour quality and baking performance, making it suitable for various bakery products and scenarios. The product is certified with ISO9001 and ISO22000 and is manufactured in China, ensuring that it meets the highest quality standards.
Bakery Enzymes are designed to improve the quality, texture, and shelf life of baked goods. Our technical support team is available to assist with any questions related to formulation, application, and troubleshooting. We also offer customized enzyme blends to meet specific product needs.
Our services include:
We are committed to providing high-quality products and excellent customer service. Contact us for more information on our Bakery Enzyme products and services.
Product Packaging:
Shipping:
Q: What is the brand name of the Bakery Enzyme product?
A: The brand name of the product is BESTHWAY.
Q: What is the model number of the Bakery Enzyme product?
A: The model number of the product is BXW10.
Q: What certifications does the Bakery Enzyme product have?
A: The product is certified with ISO9001 and ISO22000.
Q: What is the place of origin for the Bakery Enzyme product?
A: The product is made in China.
Q: What is the minimum order quantity for the Bakery Enzyme product?
A: The minimum order quantity for the product is 100KG.
Q: What are the payment terms for the Bakery Enzyme product?
A: The payment terms for the product include T/T, D/P, D/A, and L/C.
Q: What is the supply ability for the Bakery Enzyme product?
A: The product has a supply ability of 100T/month.
Q: What is the delivery time for the Bakery Enzyme product?
A: The delivery time for the product is 10-15 work days.
Q: What are the packaging details for the Bakery Enzyme product?
A: The product is packaged in 20kg/barrel.
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