Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW10
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: 20kg/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Enzyme Activity: |
10,000-1,000,000U/g |
Package And Storage: |
Solid Product: 20kg/barrel Liquid Product: 30L/barrel. Store Under Dry, Ventilated And Protected From Light At 25℃. Shelf Life Of 18 Months For Solid Product And 12 Months For Liquid Product From The Date Of Production. Shelf Life Could Be Extended When Re |
Product Category: |
Bakery Enzyme |
Uses: |
Food Processing Industries |
Note: |
Tightly Tie Or Tighten Lid After Opening To Avoid Moisture Or Contamination. Do Not Inhale. Wear Protective Gear When Operating. Rinse Immediately With Water For At Least 15 Minutes If Contact With Skin Or Eyes Occurs. |
PH Range: |
4.5-9.0 |
Product Functions: |
Improve Flour Quality And Volume, Improve Bread Internal Organization, Improve Dough Structure And Fermentation Performance, Reduce Wort Viscosity And Improve Filtration Performance In Beer Production, Degrade Xylan To Produce Xylo-oligosaccharides And Xyl |
Classification: |
Baking Enzyme |
Enzyme Activity: |
10,000-1,000,000U/g |
Package And Storage: |
Solid Product: 20kg/barrel Liquid Product: 30L/barrel. Store Under Dry, Ventilated And Protected From Light At 25℃. Shelf Life Of 18 Months For Solid Product And 12 Months For Liquid Product From The Date Of Production. Shelf Life Could Be Extended When Re |
Product Category: |
Bakery Enzyme |
Uses: |
Food Processing Industries |
Note: |
Tightly Tie Or Tighten Lid After Opening To Avoid Moisture Or Contamination. Do Not Inhale. Wear Protective Gear When Operating. Rinse Immediately With Water For At Least 15 Minutes If Contact With Skin Or Eyes Occurs. |
PH Range: |
4.5-9.0 |
Product Functions: |
Improve Flour Quality And Volume, Improve Bread Internal Organization, Improve Dough Structure And Fermentation Performance, Reduce Wort Viscosity And Improve Filtration Performance In Beer Production, Degrade Xylan To Produce Xylo-oligosaccharides And Xyl |
Classification: |
Baking Enzyme |
Our Bakery Enzyme product has been carefully formulated to improve fermentation performance and reduce wort viscosity in beer production, making it an excellent choice for breweries and other beverage manufacturers. Additionally, this baking enzyme can help you degrade xylan to produce xylo-oligosaccharides and xylose in other food processing industries, giving you even more flexibility and control over your manufacturing processes.
When it comes to application schemes, our Bakery Enzyme product is designed to offer optimum dosage determined by experiments according to different processes and requirements. This means that you can easily tailor your enzyme usage to meet the specific needs of your bakery or food processing operation, ensuring that you get the best possible results every time.
So if you're looking for high-quality baking enzymes that can help you improve your bakery processing and take your products to the next level, look no further than our Bakery Enzyme product. With its powerful, carefully formulated blend of enzymes, this product is the ideal choice for any food processing operation that wants to maximize efficiency, quality, and performance.
Classification: Baking Enzyme
| Product Name: | Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement |
| Type: | Powder/Liquid |
| Product Functions: | Improve flour quality and volume, improve bread internal organization, improve dough structure and fermentation performance, reduce wort viscosity and improve filtration performance in beer production, degrade xylan to produce xylo-oligosaccharides and xylose in other food processing industries |
| Uses: | Food Processing Industries |
| Classification: | Baking Enzyme |
| Package and Storage: | Solid Product: 20kg/barrel Liquid Product: 30L/barrel. Store under dry, ventilated and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life could be extended when refrigerated at 5℃. Note: Tightly tie or tighten lid after opening to avoid moisture or contamination. Do not inhale. Wear protective gear when operating. Rinse immediately with water for at least 15 minutes if contact with skin or eyes occurs. |
| Temperature Range: | 30℃-70℃ |
| Application Scheme: | Optimum dosage determined by experiments according to different processes and requirements |
| PH Range: | 4.5-9.0 |
The BESTHWAY BXW10 Bakery Enzyme is a versatile product that can be used in a variety of different bakery applications. Some common application occasions and scenarios for this product include:
The optimum dosage for this product is determined by experiments according to different processes and requirements. The BESTHWAY BXW10 Bakery Enzyme is rich in enzyme amino acids and can significantly improve the quality of bakery products. This product is widely used in bakeries, food processing plants, and other food industries.
If you are looking for a high-quality bread improver enzyme, the BESTHWAY BXW10 Bakery Enzyme is an excellent choice. With its wide temperature range, high enzyme activity, and versatile application scenarios, this product can help you to produce high-quality baked goods that meet the needs of your customers.
Order your supply of BESTHWAY BXW10 Bakery Enzyme today and experience the benefits of this high-quality product for yourself!
Our Bakery Enzyme product is designed to improve the texture, quality, and shelf life of baked goods. Our team of technical experts is available to provide support and guidance in the proper usage and dosage of the enzymes to achieve the desired results. We also offer customized enzyme blends to meet specific baking needs. Our services include on-site testing and analysis to ensure optimal performance and efficiency of the enzymes. Additionally, we provide ongoing technical support and troubleshooting assistance to address any issues or concerns that may arise during the baking process.
Product Packaging:
Shipping:
Q: What is the brand name of the bakery enzyme product?
A: The brand name is BESTHWAY.
Q: What is the model number of the bakery enzyme product?
A: The model number is BXW10.
Q: What certifications does the bakery enzyme product have?
A: The bakery enzyme product is certified with ISO9001 and ISO22000.
Q: Where is the bakery enzyme product manufactured?
A: The bakery enzyme product is manufactured in China.
Q: What is the minimum order quantity for the bakery enzyme product?
A: The minimum order quantity is 100KG.
Q: What are the payment terms for the bakery enzyme product?
A: The payment terms are T/T, D/P, D/A, and L/C.
Q: What is the supply ability for the bakery enzyme product?
A: The supply ability is 100T/month.
Q: What is the delivery time for the bakery enzyme product?
A: The delivery time is 10-15 work days.
Q: What are the packaging details for the bakery enzyme product?
A: The packaging details are 20kg/barrel.
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