Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW10
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: 20kg/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Classification: |
Baking Enzyme |
Package And Storage: |
Solid Product: 20kg/barrel Liquid Product: 30L/barrel. Store Under Dry, Ventilated And Protected From Light At 25℃. Shelf Life Of 18 Months For Solid Product And 12 Months For Liquid Product From The Date Of Production. Shelf Life Could Be Extended When Re |
Uses: |
Food Processing Industries |
Product Category: |
Bakery Enzyme |
Product Functions: |
Improve Flour Quality And Volume, Improve Bread Internal Organization, Improve Dough Structure And Fermentation Performance, Reduce Wort Viscosity And Improve Filtration Performance In Beer Production, Degrade Xylan To Produce Xylo-oligosaccharides And Xyl |
Temperature Range: |
30℃-70℃ |
PH Range: |
4.5-9.0 |
Enzyme Activity: |
10,000-1,000,000U/g |
Classification: |
Baking Enzyme |
Package And Storage: |
Solid Product: 20kg/barrel Liquid Product: 30L/barrel. Store Under Dry, Ventilated And Protected From Light At 25℃. Shelf Life Of 18 Months For Solid Product And 12 Months For Liquid Product From The Date Of Production. Shelf Life Could Be Extended When Re |
Uses: |
Food Processing Industries |
Product Category: |
Bakery Enzyme |
Product Functions: |
Improve Flour Quality And Volume, Improve Bread Internal Organization, Improve Dough Structure And Fermentation Performance, Reduce Wort Viscosity And Improve Filtration Performance In Beer Production, Degrade Xylan To Produce Xylo-oligosaccharides And Xyl |
Temperature Range: |
30℃-70℃ |
PH Range: |
4.5-9.0 |
Enzyme Activity: |
10,000-1,000,000U/g |
Our baking enzyme has a pH range of 4.5-9.0, ensuring that it can be used in a variety of baking processes. With its wide range, the enzyme can be used in different types of flours and baking mixes, allowing for flexibility in the baking process. This characteristic makes it a versatile ingredient in the baking industry.
The enzyme has a temperature range of 30℃-70℃, making it suitable for use in various baking processes. The enzyme is highly active, ensuring that only a small amount is required to achieve the desired results. This means that our bakery enzyme is cost-effective and can be used for large-scale baking processes.
This baking enzyme is specifically designed to improve the quality of baked goods. It breaks down xylan, which is a complex carbohydrate found in flour, into simpler sugars. This process enhances the texture and flavor of baked goods, resulting in a superior quality product. The enzyme also improves the volume and shelf life of baked goods, making it an essential ingredient in most baking processes.
Overall, our highly active endo bakery enzyme Xylanase, is an excellent baking enzyme suitable for use in various bakery processing applications. It is a cost-effective and versatile ingredient that can be used to enhance the quality of baked goods. Its temperature range, pH range, and highly active nature make it an essential ingredient in most baking processes. Order our bakery enzyme today and experience the difference it can make in your baking processes.
| Product Name: | Highly Active Endo Bakery Enzyme Xylanase In Food For Flour Improvement |
| Product Category: | Bakery Enzyme |
| Uses: | Food Processing Industries |
| Enzyme Activity: | 10,000-1,000,000U/g |
| PH Range: | 4.5-9.0 |
| Temperature Range: | 30℃-70℃ |
| Application Scheme: | Optimum dosage determined by experiments according to different processes and requirements |
| Product Functions: | Improve flour quality and volume, improve bread internal organization, improve dough structure and fermentation performance, reduce wort viscosity and improve filtration performance in beer production, degrade xylan to produce xylo-oligosaccharides and xylose in other food processing industries |
| Note: | Tightly tie or tighten lid after opening to avoid moisture or contamination. Do not inhale. Wear protective gear when operating. Rinse immediately with water for at least 15 minutes if contact with skin or eyes occurs. |
| Package and Storage: | Solid Product: 20kg/barrel Liquid Product: 30L/barrel. Store under dry, ventilated and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life could be extended when refrigerated at 5℃. |
BESTHWAY BXW10 is a bakery enzyme that belongs to the category of biological catalysts enzymes. It is widely used in food processing industries as a baking enzyme due to its outstanding properties. The enzyme is certified by ISO9001 and ISO22000, ensuring its quality and safety. It is made in China and has a minimum order quantity of 100KG. The payment terms include T/T, D/P, D/A, and L/C, and it has a supply ability of 100T/month with a delivery time of 10-15 work days. The packaging details include 20kg/barrel.
BESTHWAY BXW10 is available in both powder and liquid form, with enzyme activity ranging from 10,000-1,000,000U/g. The classification of this enzyme is baking enzyme. It is a feed grade enzyme that contains enzyme amino acids, which can improve the nutritional value of bakery products.
BESTHWAY BXW10 is applicable in various baking occasions and scenarios. It can improve the dough handling properties, increase the volume of baked goods, and extend the shelf life of bakery products. It is suitable for making bread, cakes, biscuits, and other baked goods.
In bread production, BESTHWAY BXW10 can enhance the dough's elasticity, reducing the dough resistance, and increasing the bread's specific volume. It also helps to improve the texture, color, and aroma of the bread, making it more appealing to consumers.
In cake production, BESTHWAY BXW10 can enhance the cake's softness, moistness, and volume, making it fluffier and more delicious. It can also improve the cake's structure, reducing the risk of collapsing during the baking process.
In biscuit production, BESTHWAY BXW10 can improve the dough's extensibility, reducing the breakage and improving the biscuit's texture. It can also increase the biscuit's crispiness and reduce oil absorption, making it healthier and more appealing to consumers.
Our Bakery Enzyme product is designed to improve the texture, volume, and flavor of baked goods. We offer technical support and services to ensure that our customers are getting the most out of our product. Our team of experts can assist with formulation advice, troubleshooting, and optimization of baking processes. In addition, we provide on-site training to help customers implement our product successfully. We are committed to providing excellent customer service and ensuring that our customers achieve their desired results.
Product Packaging:
The Bakery Enzyme product is carefully packed in airtight, moisture-proof bags to ensure its freshness and quality. Each bag contains 500 grams of the product.
Shipping:
We provide fast and efficient shipping services for our Bakery Enzyme product. All orders placed before 12 pm are shipped the same day via our trusted courier partners. Delivery time may vary depending on your location, but typically takes 2-5 business days. We also offer express shipping options for urgent orders.
Q: What is the brand name of the bakery enzyme product?
A: The brand name of the bakery enzyme product is BESTHWAY.
Q: What is the model number of the bakery enzyme product?
A: The model number of the bakery enzyme product is BXW10.
Q: What certifications does the bakery enzyme product have?
A: The bakery enzyme product has ISO9001 and ISO22000 certifications.
Q: What is the minimum order quantity for the bakery enzyme product?
A: The minimum order quantity for the bakery enzyme product is 100KG.
Q: What are the payment terms for the bakery enzyme product?
A: The payment terms for the bakery enzyme product are T/T, D/P, D/A, and L/C.
Q: What is the supply ability of the bakery enzyme product?
A: The supply ability of the bakery enzyme product is 100T/month.
Q: What is the delivery time for the bakery enzyme product?
A: The delivery time for the bakery enzyme product is 10-15 work days.
Q: What are the packaging details for the bakery enzyme product?
A: The bakery enzyme product is packaged in 20kg/barrel.
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