Enhance Bread Shelf Life Bakery Enzyme Extend and Improve Non-Fermented Noodle Products

Product Description:

One of the key benefits of this Bakery Enzyme product is that it is effective across a wide pH range, from 2.5 to 11.5. This makes it a versatile ingredient that can be incorporated into a variety of recipes and applications. Additionally, this enzyme is highly effective as a flour improver, with a recommended usage rate of 3,000-5,000 g/T.

The Bakery Enzyme product contains lipase, which is known for its ability to break down fats and improve crumb structure. This enzyme is particularly beneficial for enhancing the texture and flavor of baked goods, making them more appealing to consumers.

In addition to lipase, the Bakery Enzyme product also contains other bakery yeast nutrients, such as bakery protease concentrate. These ingredients work together to improve dough handling and increase the volume of baked products.

When using the Bakery Enzyme product, it is important to note that sensitive individuals should wear protective gear when operating this product. This will help to minimize the risk of any adverse reactions or allergic responses.

Overall, the Bakery Enzyme product is an excellent choice for those in the baking industry who are looking to improve the quality, texture, and volume of their baked goods. Whether you are making bread, noodles, or dumpling skins, this enzyme is a highly effective and versatile ingredient that can help you achieve the results you are looking for.

Features:

• Product Name: Bakery Enzyme
• Function 6: Improve surface finish and whiteness of non-fermented noodle products
• Function 3: Extend shelf life of bread
• Function 2: Optimize gluten network
• Note 2: Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes
• Temperature Range: 30℃-70℃
• Bakery Dough conditioners
• Bakery Bio-polishing blend alpha-amylase
• Bakery Oxidative enzymes

Technical Parameters:

Applications:

The BESTHWAY Bakery Enzyme product is used in various baking scenarios, including bread-making, cake-making, and other baked goods. The product contains main enzymes with a concentration of 100,000-800,000U/g, which are effective in increasing bread volume, improving dough quality, and texture. The product also contains oxidative enzymes that help in the bread-making process by enhancing the dough's elasticity, improving its tolerance to fermentation, and increasing its shelf life.

The Bakery Yeast nutrients in the BESTHWAY Bakery Enzyme product promotes the growth and activity of yeast, leading to better and more consistent baking results. The product's temperature range is between 30℃-70℃, and it should be stored in a dry and ventilated area protected from light at 25℃.

The BESTHWAY Bakery Enzyme product's function 8 is to hydrolyze fat and improve quality in other food processing fields. This makes it ideal for use in the production of different baked goods, including cakes, cookies, and pastries. The product is also used in the production of snacks, sauces, and other food processing fields.

In summary, the BESTHWAY Bakery Enzyme product is a versatile and efficient product that is ideal for use in various baking scenarios. The product's main enzymes, oxidative enzymes, and yeast nutrients make it an excellent choice for enhancing bread volume, improving dough quality and texture, and promoting yeast growth and activity.

Support and Services:

The Bakery Enzyme product technical support and services include:

- Assistance with selecting the appropriate enzyme product for a specific bakery application

- Assistance with optimizing enzyme dosage and application parameters for maximum effectiveness

- Troubleshooting support for any issues encountered during enzyme usage

- Technical training and education on enzyme functionality and application

- Customized solutions for unique bakery challenges

Packing and Shipping:

Product Packaging:

Our Bakery Enzyme product comes in a sturdy, resealable plastic bag to ensure freshness and easy storage.

Shipping:

We ship our Bakery Enzyme product in a protective cardboard box to prevent damage during transport. Orders are typically processed within 24 hours and shipped via standard ground shipping. Expedited shipping options are available for an additional fee.

FAQ:

Q1: What is the brand name of the bakery enzyme product?

A1: The brand name of the bakery enzyme product is BESTHWAY.

Q2: What is the model number of the bakery enzyme product?

A2: The model number of the bakery enzyme product is BXW10.

Q3: What certifications does the bakery enzyme product have?

A3: The bakery enzyme product is certified with ISO9001 and ISO22000.

Q4: What is the minimum order quantity for the bakery enzyme product?

A4: The minimum order quantity for the bakery enzyme product is 100KG.

Q5: What are the payment terms for the bakery enzyme product?

A5: The payment terms for the bakery enzyme product are T/T, D/P, D/A, and L/C.

Q6: What is the supply ability and delivery time of the bakery enzyme product?

A6: The bakery enzyme product has a supply ability of 100T/month and a delivery time of 10-15 work days.

Q7: How is the bakery enzyme product packaged?

A7: The bakery enzyme product is packaged in 20kg/barrel.