Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW10
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: 20kg/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Function 5: |
Promote Resistance Of Buns To Waking And Re-steaming |
Application Scheme 3: |
Flour Improver: 3,000-5,000 G/T |
Main Enzymes: |
100,000-800,000U/g |
PH Range: |
2.5-11.5 |
Application Scheme 2: |
Bread Flour: 10-20 G/T |
Shelf Life: |
18 Months For Solid Product And 12 Months For Liquid Product From The Date Of Production |
Developed By: |
Besthway Technology |
Function 3: |
Extend Shelf Life Of Bread |
Function 5: |
Promote Resistance Of Buns To Waking And Re-steaming |
Application Scheme 3: |
Flour Improver: 3,000-5,000 G/T |
Main Enzymes: |
100,000-800,000U/g |
PH Range: |
2.5-11.5 |
Application Scheme 2: |
Bread Flour: 10-20 G/T |
Shelf Life: |
18 Months For Solid Product And 12 Months For Liquid Product From The Date Of Production |
Developed By: |
Besthway Technology |
Function 3: |
Extend Shelf Life Of Bread |
The main enzymes in this product have an activity range of 100,000-800,000U/g, which makes them highly potent and effective. These enzymes work by breaking down complex carbohydrates and proteins in the dough, which results in a more homogenous and consistent dough structure. This leads to improved dough handling properties, increased dough extensibility, and improved overall product quality.
Bakery Enzyme is suitable for use in a wide range of bakery applications, including bread, cakes, biscuits, and pastries. It is particularly effective in improving the texture and quality of noodle products, making them smooth, sinewy, elastic, soft, and pull-resistant.
In addition to its main enzymatic activity, Bakery Enzyme also contains a bio-polishing blend alpha-amylase, which helps to break down starch and improve the appearance of baked goods. This results in a smoother and more uniform surface, which enhances the visual appeal of the finished product.
Bakery Enzyme has a temperature range of 30℃-70℃, which makes it suitable for use in a wide range of baking processes. It is easy to use and can be added directly to the dough during the mixing process. It is important to note that this product should be stored in a dry, ventilated area and protected from light at 25℃ to maintain its effectiveness.
In conclusion, Bakery Enzyme is a highly effective enzymatic dough improver that can help to improve the quality, texture, and appearance of a wide range of bakery products. It contains a blend of potent enzymes and bio-polishing agents that work together to enhance dough handling properties, increase dough extensibility, and improve overall product quality. Whether you are a professional baker or a home cook, Bakery Enzyme is an excellent choice for anyone looking to improve the quality of their baked goods.
| Product Name | Lipase,Food Grade Lipase,enzyme,be good for food processing,such as bread, noodles, dumpling skins |
|---|---|
| Product Category | Bakery Enzyme |
| Main Enzymes | 100,000-800,000U/g |
| Function 1 | Increase bread volume |
| Function 2 | Optimize gluten network |
| Function 3 | Extend shelf life of bread |
| Function 6 | Improve surface finish and whiteness of non-fermented noodle products |
| Function 8 | Hydrolyze fat and improve quality in other food processing fields |
| Note 2 | Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes |
| Note 3 | Sensitive people should wear protective gear when operating |
BESTHWAY BXW10 is a high-quality bakery enzymatic dough improver that is widely used in the baking industry. It is a type of powder/liquid enzyme that contains 100,000-800,000U/g of main enzymes. This product has obtained ISO9001 and ISO22000 certifications, ensuring its quality and safety. It is produced in China and has a minimum order quantity of 100KG, with a supply ability of 100T/month and a delivery time of 10-15 work days.
Bakery Enzymatic dough improvers are widely used in the baking industry to improve the quality of baked products. BESTHWAY BXW10 is specially designed to improve the texture, color, and flavor of baked goods. It is suitable for various types of bakery products, such as bread, cakes, and pastries, and can effectively increase the volume, improve the crumb structure, and prolong the shelf life of baked goods.
In addition, BESTHWAY BXW10 also contains bakery gluten-reducing enzymes, which can reduce the gluten content in flour and improve the texture of baked goods. This product is suitable for people who are allergic to gluten or have gluten intolerance. It can also improve the surface finish and whiteness of non-fermented noodle products.
BESTHWAY BXW10 is packaged in 20kg/barrel and can be delivered to customers through various payment terms, such as T/T, D/P, D/A, and L/C. However, it is important to note that this product should not be inhaled, and sensitive people should wear protective gear when operating. If inhaled, rinse mouth immediately with water for at least 15 minutes.
In conclusion, BESTHWAY BXW10 is a high-quality bakery enzymatic dough improver that can improve the quality and texture of baked goods. It contains bakery gluten-reducing enzymes, making it suitable for people with gluten allergies or intolerance. This product is perfect for various occasions and scenarios in the baking industry, and can help bakers create delicious and high-quality baked goods.
Our Bakery Enzyme product is backed by our technical support and services team. We offer a range of services to help our customers optimize the use of our enzymes in their bakery products:
- Technical consultations to determine the optimal enzyme solution for your specific application
- Customized enzyme blends to meet your specific bakery needs
- On-site technical support to ensure proper enzyme usage and application
- Troubleshooting and problem-solving assistance in case of issues
- Continuous support and guidance to ensure maximum efficiency and effectiveness of our Bakery Enzyme product in your bakery operations.
Product Packaging:
Shipping:
Q: What is the brand name of the bakery enzyme product?
A: The brand name of the bakery enzyme product is BESTHWAY.
Q: What is the model number of the bakery enzyme product?
A: The model number of the bakery enzyme product is BXW10.
Q: What certifications does the bakery enzyme product have?
A: The bakery enzyme product is certified with ISO9001 and ISO22000.
Q: What is the place of origin of the bakery enzyme product?
A: The bakery enzyme product is made in China.
Q: What is the minimum order quantity for the bakery enzyme product?
A: The minimum order quantity for the bakery enzyme product is 100KG.
Q: What are the payment terms for the bakery enzyme product?
A: The payment terms for the bakery enzyme product are T/T, D/P, D/A, and L/C.
Q: What is the supply ability of the bakery enzyme product?
A: The bakery enzyme product has a supply ability of 100T/month.
Q: What is the delivery time for the bakery enzyme product?
A: The delivery time for the bakery enzyme product is 10-15 work days.
Q: What are the packaging details for the bakery enzyme product?
A: The bakery enzyme product is packaged in 20kg/barrel containers.
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