Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW10
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: 20kg/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Function 2: |
Optimize Gluten Network |
Function 7: |
Make Noodles Smooth, Sinewy, Elastic, Soft And Pull-resistant |
Storage: |
Dry, Ventilated And Protected From Light At 25℃ |
Function 3: |
Extend Shelf Life Of Bread |
Shelf Life: |
18 Months For Solid Product And 12 Months For Liquid Product From The Date Of Production |
Product Category: |
Bakery Enzyme |
Application Scheme 3: |
Flour Improver: 3,000-5,000 G/T |
Product Name: |
Lipase,Food Grade Lipase,enzyme,be Good For Food Processing,such As Bread, Noodles, Dumpling Skins |
Function 2: |
Optimize Gluten Network |
Function 7: |
Make Noodles Smooth, Sinewy, Elastic, Soft And Pull-resistant |
Storage: |
Dry, Ventilated And Protected From Light At 25℃ |
Function 3: |
Extend Shelf Life Of Bread |
Shelf Life: |
18 Months For Solid Product And 12 Months For Liquid Product From The Date Of Production |
Product Category: |
Bakery Enzyme |
Application Scheme 3: |
Flour Improver: 3,000-5,000 G/T |
Product Name: |
Lipase,Food Grade Lipase,enzyme,be Good For Food Processing,such As Bread, Noodles, Dumpling Skins |
With an application scheme of 10-20g/T for bread flour, this Bakery Flour enhancer can be easily incorporated into your existing baking process to promote resistance of buns to waking and re-steaming. This function, which is Function 5 of the product, is particularly important for those in the foodservice industry who want to ensure that their baked goods remain fresh and delicious for longer periods of time.
It is important to note that this product should not be inhaled. If inhaled, rinse mouth immediately with water for at least 15 minutes. However, when used properly, this Bakery Enzyme product can have a significant impact on the quality and consistency of your baked goods.
In addition to its primary functions, this Bakery Enzyme product can also be used to hydrolyze fat and improve quality in other food processing fields. This is Function 8 of the product and demonstrates the versatility of this solution.
Overall, the Bakery Enzyme product is an effective and reliable solution for those in the baking industry who want to enhance the quality and structure of their baked goods. With its Bakery Maltogenic amylase composition and ability to function as a Bakery Flour enhancer and Bakery Enzymatic dough improver, this product is a must-have for any serious baker.
| Product Name | Lipase, Food Grade Lipase, enzyme, be good for food processing, such as bread, noodles, dumpling skins |
| Type | Powder/Liquid |
| Function 3 | Extend shelf life of bread |
| Function 4 | Improve internal structure of buns |
| Function 5 | Promote resistance of buns to waking and re-steaming |
| Function 8 | Hydrolyze fat and improve quality in other food processing fields |
| Application Scheme 3 | Flour improver: 3,000-5,000 g/T |
| Package |
Solid Product: 20kg/barrel
Liquid Product: 25L/barrel |
| Note 1 | Tightly tie or tighten lid after opening to avoid moisture or contamination |
| Note 3 | Sensitive people should wear protective gear when operating |
The BESTHWAY BXW10 bakery enzyme product is an excellent solution for enhancing the quality of bakery products such as bread, noodles, and dumpling skins. This product is a food-grade lipase enzyme that can increase the volume of bread and improve its texture. It is also beneficial in reducing gluten in bakery products, making it an ideal choice for individuals with gluten intolerance.
The bakery gluten-reducing enzymes present in this product help break down gluten molecules and reduce the risk of celiac disease in gluten-sensitive individuals. The flour enhancers in this product also improve the quality of bakery products, making them softer and more appealing to customers.
With its wide range of benefits, the BESTHWAY BXW10 bakery enzyme product is perfect for various applications such as home baking, small-scale bakery operations, as well as large-scale industrial bakery production. It is an excellent choice for bakeries looking to enhance the quality of their products while increasing their production volume.
Order your BESTHWAY BXW10 bakery enzyme product today and experience the difference in the quality of your bakery products.
This product is available for payment terms such as T/T, D/P, D/A, and L/C.
The Bakery Enzyme product offers technical support and services to ensure optimal performance and efficiency. Our team of experts provides assistance with product selection, dosage recommendation, and process optimization to achieve desired results in various bakery applications. Additionally, we offer customized enzyme blends and formulations to meet specific needs of our customers. Our services also include on-site technical support, troubleshooting, and training to improve the overall performance of bakery operations.
Product Packaging:
The Bakery Enzyme product is packaged in a sturdy, resealable plastic bag to ensure freshness and prevent contamination. The bag is labeled with product information and usage instructions for easy identification and use.
Shipping:
We ship our Bakery Enzyme product in a secure and safe manner to ensure it arrives at your doorstep in perfect condition. The product is carefully packed in a sturdy cardboard box with sufficient padding to prevent any damage during transit.
Q1: What is the brand name of the bakery enzyme product?
A1: The brand name of the bakery enzyme product is BESTHWAY.
Q2: What is the model number of the bakery enzyme product?
A2: The model number of the bakery enzyme product is BXW10.
Q3: What certifications does the bakery enzyme product have?
A3: The bakery enzyme product is certified with ISO9001 and ISO22000.
Q4: Where is the bakery enzyme product manufactured?
A4: The bakery enzyme product is manufactured in China.
Q5: What is the minimum order quantity for the bakery enzyme product?
A5: The minimum order quantity for the bakery enzyme product is 100KG.
Q6: What are the payment terms for the bakery enzyme product?
A6: The payment terms for the bakery enzyme product are T/T, D/P, D/A, and L/C.
Q7: What is the supply ability of the bakery enzyme product?
A7: The supply ability of the bakery enzyme product is 100T/month.
Q8: What is the delivery time for the bakery enzyme product?
A8: The delivery time for the bakery enzyme product is 10-15 work days.
Q9: How is the bakery enzyme product packaged?
A9: The bakery enzyme product is packaged in 20kg/barrel.
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