Amylase enzyme for Industrial Manufacturing Package and Storage 20kg/barrel. Store under dry PH Range 4.5-6.5

Product Description:

The Starch Enzyme product is a vital tool in the baking and brewing industries, providing key benefits for various applications. This product falls under the category of Starch Enzyme and specifically consists of Fungal Amylase Enzymes in a powder form.

One of the essential characteristics of this Starch Enzyme product is its ability to function within a pH range of 4.5-6.5. This pH tolerance ensures versatility in different production environments and processes, allowing for consistent performance.

Moreover, the Starch Enzyme product exhibits a notable temperature range of 30°C-65°C, indicating its resilience to varying heat conditions during application. This temperature flexibility contributes to its efficiency and reliability in starch hydrolysis processes.

As a Starch Enzyme, this product serves as a starch hydrolyzing enzyme, playing a crucial role in breaking down starch molecules into simpler components. Its starch-cleaving enzyme properties facilitate the conversion of complex starch structures into more accessible forms, promoting enhanced efficiency in baking and brewing processes.

In the flour industry, the Starch Enzyme product is typically applied at a dosage of 5-20g per ton. This dosage range allows for customization based on specific requirements and process variations, ensuring optimal results in starch hydrolysis and related applications. The optimum dosage can be determined through experimental validation in accordance with distinct production needs.

Overall, the Starch Enzyme product stands out as a reliable and effective solution for the baking and brewing industries, offering starch-hydrolyzing capabilities within a defined pH and temperature range. Its role as a starch-cleaving enzyme contributes to improved process efficiency and product quality, making it a valuable asset for businesses seeking enhanced performance in starch-related applications.

Features:

• Product Name: Enzyme, Fungal Amylase Enzymes, Powder, Baking and Brewing Industries
• Product Category: Starch Enzyme
• Package and Storage: 20kg/barrel. Store under dry, ventilated, and protected from light at 25℃. Shelf life of 18 months for solid product and 12 months for liquid product from the date of production. Shelf life can be extended when refrigerated at 5℃.
• Type: Powder
• PH Range: 4.5-6.5

Technical Parameters:

Applications:

Starch-degrading enzyme product from BESTHWAY, model number BXW22, is a versatile and high-quality enzyme suitable for various applications in the baking and brewing industries. With certifications including ISO9001 and ISO22000, this product guarantees top-notch quality and safety standards.

Originating from China, the Starch Enzyme is a potent enzymatic powder specifically designed for the flour industry. Its application scheme recommends a dosage of 5-20g/T, with the optimum amount to be determined through experimentation based on different processes and specific requirements.

With a pH range of 4.5-6.5, this amylolytic enzyme offers excellent performance and stability in a variety of conditions. The powder form of the enzyme makes it easy to incorporate into different production processes, ensuring efficient and consistent results.

Customers looking to purchase the Starch Enzyme can benefit from BESTHWAY's flexible terms, including a minimum order quantity of 100KG and various payment options such as T/T, D/P, D/A, and L/C. Additionally, the product boasts a supply ability of 100T per month, with a quick delivery time of 10-15 working days.

Packaged in convenient 20kg barrels, this enzyme product is ideal for businesses in the baking and brewing industries seeking a reliable and effective solution for starch degradation. Whether used in large-scale production or smaller batches, the Starch Enzyme from BESTHWAY offers consistent quality and performance.

Support and Services:

The Product Technical Support and Services for the Starch Enzyme product include:

- Assistance with product installation and setup

- Troubleshooting technical issues related to the product

- Providing technical documentation and resources

- Conducting product training and demonstrations

- Offering product updates and enhancements

Packing and Shipping:

Product Name: Starch Enzyme

Product Description: Our Starch Enzyme is a highly effective enzymatic solution for breaking down starch molecules, improving the overall performance of various industrial processes.

Packaging: The Starch Enzyme is securely packaged in a durable plastic bottle to ensure product integrity during shipping and storage.

Shipping: We ship our Starch Enzyme product using reliable courier services to ensure timely delivery and safe handling. The product is carefully packed and labeled for easy identification upon receipt.

FAQ:

Q: What is the Brand Name of this product?

A: The Brand Name is BESTHWAY.

Q: What is the Model Number of this product?

A: The Model Number is BXW22.

Q: What certifications does this product have?

A: This product is certified with ISO9001 and ISO22000.

Q: Where is this product manufactured?

A: This product is manufactured in CHINA.

Q: What is the Minimum Order Quantity for this product?

A: The Minimum Order Quantity is 100KG.