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Home > products > Starch Enzyme > Excellent Thermostability Starch Enzyme 000 U/g for Light Protection and Optimal Enzyme Activity

Excellent Thermostability Starch Enzyme 000 U/g for Light Protection and Optimal Enzyme Activity

Product Details

Place of Origin: CHINA

Brand Name: BESTHWAY

Certification: ISO9001,ISO22000

Model Number: BXW22

Payment & Shipping Terms

Minimum Order Quantity: 100KG

Packaging Details: 20kg/barrel

Delivery Time: 10-15work days

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

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Highlight:
Recommended Usage In Alcohol Production:
300g/T (Amylase 20,000U/g), PH6.0-6.5, 100±5℃, 100 Minutes
Product Name:
Food Grade High-temp Amylase
Product Category:
Starch Enzyme
PH Range:
4.5-8.0
Package For Solid Product:
20kg/barrel
Application Industries:
Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation
Safety Note:
Tightly Tie Barrel After Opening, Avoid Moisture Or Contamination, Wear Protective Gear When Operating
Enzyme Activity:
20,000-40,000 U/g
Recommended Usage In Alcohol Production:
300g/T (Amylase 20,000U/g), PH6.0-6.5, 100±5℃, 100 Minutes
Product Name:
Food Grade High-temp Amylase
Product Category:
Starch Enzyme
PH Range:
4.5-8.0
Package For Solid Product:
20kg/barrel
Application Industries:
Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation
Safety Note:
Tightly Tie Barrel After Opening, Avoid Moisture Or Contamination, Wear Protective Gear When Operating
Enzyme Activity:
20,000-40,000 U/g
Excellent Thermostability Starch Enzyme 000 U/g for Light Protection and Optimal Enzyme Activity

Product Description:

The Starch Enzyme product is a high amylase enzyme that is specifically designed for various applications in the food and beverage industry. With its impressive enzyme activity ranging from 20,000 to 40,000 U/g, this product offers exceptional performance and reliability in breaking down starch into fermentable sugars.

For beer brewing, the recommended usage of the Starch Enzyme is at 300g per ton (Amylase 20,000U/g). The ideal temperature range for its application is between 92-97 ℃ for a duration of 20-30 minutes. This ensures optimal enzymatic activity to convert starches present in the brewing process efficiently.

When used in alcohol production, the Starch Enzyme maintains the same recommended usage of 300g per ton (Amylase 20,000U/g). The enzymatic action is most effective within a pH range of 6.0-6.5 at a temperature of 100±5℃ for a duration of 100 minutes. This precise condition allows for the complete hydrolysis of starch into fermentable sugars, essential for alcohol production.

The Starch Enzyme comes in a convenient liquid form packaged in 30L barrels, making it easy to handle and dispense for industrial-scale applications. The liquid formulation ensures uniform distribution and easy mixing, enhancing its efficacy in starch hydrolysis processes.

Utilizing the Starch Enzyme not only improves the efficiency of starch conversion but also enhances the overall quality of the final product. Its high amylase enzyme content ensures a thorough breakdown of starch molecules, resulting in higher yields of fermentable sugars for fermentation.

Whether used in beer brewing or alcohol production, the Starch Enzyme undergoes rigorous quality control measures to guarantee its performance and consistency. It is suitable for a wide range of applications in the food and beverage industry, delivering reliable results in starch hydrolysis processes.

In addition to its industrial applications, the Starch Enzyme can also be utilized in amylase food tests to assess the presence of starch in food samples. Its high enzymatic activity makes it a valuable tool for food testing laboratories, providing accurate and efficient analysis of starch content in various food products.

With a temperature range of 55℃-95℃, the Starch Enzyme offers versatility in different processing conditions, making it adaptable to various food and beverage manufacturing processes. Its broad temperature tolerance ensures optimal enzymatic activity across a wide range of operating temperatures.


Features:

  • Product Name: Starch Enzyme
  • Recommended Usage in Beer Brewing: 300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 minutes
  • Package for Solid Product: 20kg/barrel
  • Recommended Usage in MSG, Starch Sugar Industry: 600g/T (Amylase 40,000U/g), pH6.0-6.5, 95-100℃ for interval liquefaction, 95℃ for jet liquefaction
  • Product Category: Starch Enzyme
  • Temperature Range: 55℃-95℃

Technical Parameters:

Technical Parameter Description
Storage Conditions Dry, ventilated, protected from light, 25℃, shelf life of 18 months for powders, 12 months for liquids
Type Powder/Liquid
Application Industries Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation
Product Name Food Grade High-temp Amylase
Package for Solid Product 20kg/barrel
Safety Note Tightly tie barrel after opening, avoid moisture or contamination, wear protective gear when operating
Temperature Range 55℃-95℃
Recommended Usage in Beer Brewing 300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 minutes
Storage Extension Refrigerated at 5℃
Enzyme Activity 20,000-40,000 U/g

Applications:

One key application scenario for the BXW22 Starch Enzyme is in Alcohol Production, where it serves as an efficient endoamylase and carbohydrate hydrolyzing enzyme. The recommended usage in alcohol production is at 300g per ton, with specific conditions of pH 6.0-6.5, temperature at 100±5℃, and a duration of 100 minutes. This product's excellent thermostability ensures consistent performance under varying temperature conditions.

The BXW22 Starch Enzyme is available in both Powder and Liquid forms, providing flexibility in usage based on specific production requirements. For solid products, the packaging details include 20kg/barrel, making it convenient for handling and storage.

With a minimum order quantity of 100KG and supply ability of 100T per month, customers can rely on a steady source of this essential enzyme. The payment terms accepted for this product include T/T, D/P, D/A, and L/C, offering convenience and flexibility in transactions.

Overall, the BESTHWAY BXW22 Starch Enzyme is a versatile and high-quality product suitable for various industries, especially in the field of starch enzyme applications. Its efficacy in carbohydrate hydrolysis and endoamylase activity make it a valuable asset for businesses looking to enhance their production processes.


Support and Services:

The Product Technical Support and Services for the Starch Enzyme product include:

- Assistance with product usage and application

- Troubleshooting any technical issues related to the product

- Providing guidance on optimizing product performance

- Offering training on product handling and storage

- Conducting product performance evaluations


Packing and Shipping:

Product: Starch Enzyme

Description: Our Starch Enzyme is a high-quality product designed to efficiently break down starch molecules into simpler sugars.

Package Contents: 1 bottle of Starch Enzyme

Storage: Store in a cool, dry place away from direct sunlight.

Shipping: This product will be carefully packaged and shipped to you within 2 business days of placing your order.


FAQ:

Q: What is the brand name of this Starch Enzyme product?

A: The brand name is BESTHWAY.

Q: What is the model number of this Starch Enzyme product?

A: The model number is BXW22.

Q: Where is this Starch Enzyme product manufactured?

A: This product is manufactured in China.

Q: What is the minimum order quantity for this Starch Enzyme product?

A: The minimum order quantity is 100KG.

Q: What are the payment terms accepted for this Starch Enzyme product?

A: The accepted payment terms are T/T, D/P, D/A, and L/C.


Food Grade High-temp Amylase,High temperature stability, recommended food grade amylase,EXcellent Performance

Food Grade High-temp Amylase,High temperature stability, recommended food grade amylase,EXcellent Performance

Food Grade High-temp Amylase,High temperature stability, recommended food grade amylase,EXcellent Performance