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Home > products > Starch Enzyme > Enzyme Activity 000-40 Amylase Too High High Enzyme Activity Package for Liquid Product 30L/barrel

Enzyme Activity 000-40 Amylase Too High High Enzyme Activity Package for Liquid Product 30L/barrel

Product Details

Place of Origin: CHINA

Brand Name: BESTHWAY

Certification: ISO9001,ISO22000

Model Number: BXW22

Payment & Shipping Terms

Minimum Order Quantity: 100KG

Packaging Details: 20kg/barrel

Delivery Time: 10-15work days

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

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Highlight:
Storage Extension:
Refrigerated At 5℃
Recommended Usage In MSG, Starch Sugar Industry:
600g/T (Amylase 40,000U/g), PH6.0-6.5, 95-100℃ For Interval Liquefaction, 95℃ For Jet Liquefaction
Recommended Usage In Beer Brewing:
300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 Minutes
Temperature Range:
55℃-95℃
Product Name:
Food Grade High-temp Amylase
Main Enzymes:
20,000-40,000 U/g
Enzyme Activity:
20,000-40,000 U/g
Application Industries:
Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation
Storage Extension:
Refrigerated At 5℃
Recommended Usage In MSG, Starch Sugar Industry:
600g/T (Amylase 40,000U/g), PH6.0-6.5, 95-100℃ For Interval Liquefaction, 95℃ For Jet Liquefaction
Recommended Usage In Beer Brewing:
300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 Minutes
Temperature Range:
55℃-95℃
Product Name:
Food Grade High-temp Amylase
Main Enzymes:
20,000-40,000 U/g
Enzyme Activity:
20,000-40,000 U/g
Application Industries:
Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation
Enzyme Activity 000-40 Amylase Too High High Enzyme Activity Package for Liquid Product 30L/barrel

Product Description:

The Starch Enzyme product is a highly efficient starch-digesting enzyme specifically designed for use in alcohol production processes. With a recommended usage of 300g per ton (Amylase 20,000U/g), this product operates optimally within a pH range of 6.0-6.5, at a temperature of 100±5℃ for a duration of 100 minutes. The main enzymes present in this product are amylase enzymes with a concentration ranging between 20,000-40,000 U/g.

When it comes to storage, it is crucial to maintain dry, ventilated conditions while protecting the product from light exposure. The ideal storage temperature is 25℃. For powders, the shelf life extends up to 18 months, whereas for liquids, it is recommended to use within 12 months to ensure maximum efficacy.

As a safety precaution, always tightly close the barrel after opening to prevent moisture or contamination from affecting the product quality. When handling the Starch Enzyme, wearing appropriate protective gear is advisable to ensure personal safety during operation.

The temperature range at which this product exhibits its enzymatic activity spans from 55℃ to 95℃, making it suitable for a variety of industrial applications where starch hydrolysis is required. The inclusion of glucoamylase in the enzyme composition further enhances its efficiency in breaking down starch substrates into fermentable sugars.


Features:

  • Product Name: Starch Enzyme
  • Recommended Usage in MSG, Starch Sugar Industry: 600g/T (Amylase 40,000U/g), pH6.0-6.5, 95-100℃ for interval liquefaction, 95℃ for jet liquefaction
  • Package for Liquid Product: 30L/barrel
  • Recommended Usage in Alcohol Production: 300g/T (Amylase 20,000U/g), pH6.0-6.5, 100±5℃, 100 minutes
  • Main Enzymes: 20,000-40,000 U/g
  • Safety Note: Tightly tie barrel after opening, avoid moisture or contamination, wear protective gear when operating

Technical Parameters:

PH Range 4.5-8.0
Enzyme Activity 20,000-40,000 U/g
Package for Liquid Product 30L/barrel
Safety Note Tightly tie barrel after opening, avoid moisture or contamination, wear protective gear when operating
Type Powder/Liquid
Main Enzymes 20,000-40,000 U/g
Application Industries Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation
Recommended Usage in Alcohol Production 300g/T (Amylase 20,000U/g), pH6.0-6.5, 100±5℃, 100 minutes
Recommended Usage in Beer Brewing 300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 minutes
Thermostability Excellent

Applications:

Product Application Occasions and Scenarios for BESTHWAY Starch Enzyme BXW22:

For those in the food and beverage industry, the Food Grade High-temp Amylase from BESTHWAY, model number BXW22, is a versatile enzyme suitable for various applications. With certifications in ISO9001 and ISO22000, this product is guaranteed to meet high-quality standards.

Hailing from CHINA, the amylase enzyme starch is well-suited for industries such as baking, alcohol production, beer brewing, vinegar making, soy sauce production, and fermentation processes. Its versatility makes it a valuable asset in different scenarios.

With a pH range of 4.5-8.0, the BXW22 amylase enzyme starch by BESTHWAY is adaptable to different environments and processes. It comes in a convenient packaging of 20kg/barrel, with a minimum order quantity of 100KG.

When it comes to safety, users are advised to tightly tie the barrel after opening to avoid moisture or contamination. It is also recommended to wear protective gear when operating with the enzyme.

In beer brewing, the Food Grade High-temp Amylase is specifically useful for its endoamylase properties. The recommended usage is 300g/T (Amylase 20,000U/g) at temperatures between 92-97 ℃ for 20-30 minutes. This ensures optimal performance without the risk of amylase too high, leading to undesired effects in the final product.

With a supply ability of 100T/month and delivery time of 10-15 workdays, BESTHWAY's Starch Enzyme BXW22 is a reliable choice for businesses looking to enhance their processes and products.

For quick and efficient transactions, the payment terms accepted include T/T, D/P, D/A, and L/C, providing flexibility for customers.


Support and Services:

Our Starch Enzyme product comes with comprehensive technical support and services to assist you with any questions or issues you may encounter. Our team of experts is available to provide guidance on product usage, troubleshooting, and optimization to help you achieve the best results. Additionally, we offer training sessions and resources to ensure that you have the knowledge and skills necessary to effectively utilize the Starch Enzyme product.


Packing and Shipping:

Product Name: Starch Enzyme

Product Description: Our Starch Enzyme is a high-quality enzyme that helps break down starch molecules efficiently.

Package Contents: 1 bottle of Starch Enzyme

Storage Instructions: Store in a cool, dry place away from direct sunlight.

Shipping Information: This product will be carefully packaged and shipped within 1-2 business days of placing your order.


FAQ:

Q: What is the brand name of the Starch Enzyme product?

A: The brand name is BESTHWAY.

Q: What is the model number of the Starch Enzyme product?

A: The model number is BXW22.

Q: What certifications does the Starch Enzyme product have?

A: The product is certified with ISO9001 and ISO22000.

Q: Where is the Starch Enzyme product manufactured?

A: The product is manufactured in China.

Q: What is the minimum order quantity for the Starch Enzyme product?

A: The minimum order quantity is 100KG.


Food Grade High-temp Amylase,High temperature stability, recommended food grade amylase,EXcellent Performance

Food Grade High-temp Amylase,High temperature stability, recommended food grade amylase,EXcellent Performance

Food Grade High-temp Amylase,High temperature stability, recommended food grade amylase,EXcellent Performance