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Home > products > Starch Enzyme > Tightly Tie Barrel After Opening Starch Enzyme for in Temperature Range 55C-95C and PH Range 4.5-8.0

Tightly Tie Barrel After Opening Starch Enzyme for in Temperature Range 55C-95C and PH Range 4.5-8.0

Product Details

Place of Origin: CHINA

Brand Name: BESTHWAY

Certification: ISO9001,ISO22000

Model Number: BXW22

Payment & Shipping Terms

Minimum Order Quantity: 100KG

Packaging Details: 20kg/barrel

Delivery Time: 10-15work days

Payment Terms: T/T, D/P, D/A, L/C

Supply Ability: 100T/month

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Highlight:
Storage Extension:
Refrigerated At 5℃
Enzyme Activity:
20,000-40,000 U/g
Main Enzymes:
20,000-40,000 U/g
Recommended Usage In Beer Brewing:
300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 Minutes
Product Category:
Starch Enzyme
Recommended Usage In Alcohol Production:
300g/T (Amylase 20,000U/g), PH6.0-6.5, 100±5℃, 100 Minutes
Recommended Usage In MSG, Starch Sugar Industry:
600g/T (Amylase 40,000U/g), PH6.0-6.5, 95-100℃ For Interval Liquefaction, 95℃ For Jet Liquefaction
Temperature Range:
55℃-95℃
Storage Extension:
Refrigerated At 5℃
Enzyme Activity:
20,000-40,000 U/g
Main Enzymes:
20,000-40,000 U/g
Recommended Usage In Beer Brewing:
300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 Minutes
Product Category:
Starch Enzyme
Recommended Usage In Alcohol Production:
300g/T (Amylase 20,000U/g), PH6.0-6.5, 100±5℃, 100 Minutes
Recommended Usage In MSG, Starch Sugar Industry:
600g/T (Amylase 40,000U/g), PH6.0-6.5, 95-100℃ For Interval Liquefaction, 95℃ For Jet Liquefaction
Temperature Range:
55℃-95℃
Tightly Tie Barrel After Opening Starch Enzyme for in Temperature Range 55C-95C and PH Range 4.5-8.0

Product Description:

The Starch Enzyme product falls under the category of Starch Enzyme, specifically designed for various industrial applications. With an enzyme activity ranging from 20,000 to 40,000 U/g, this product is a powerful tool for breaking down starch molecules efficiently.

Available in both powder and liquid forms, the Starch Enzyme offers versatility in application methods, catering to different production processes. Whether you prefer the convenience of a powder form or the ease of handling a liquid solution, this product is adaptable to meet your specific needs.

Operating within a broad temperature range of 55℃ to 95℃, the Starch Enzyme exhibits robust performance across a wide spectrum of operating conditions. This flexibility allows for greater control and optimization of enzymatic reactions involving starch and amylase, ensuring consistent and reliable results.

When handling the Starch Enzyme, it is essential to follow proper safety protocols to maintain product integrity and effectiveness. Tightly sealing the barrel after opening is crucial to prevent moisture or contamination, which can compromise the enzyme's activity. Additionally, wearing protective gear during operation is recommended to ensure personal safety and minimize potential risks.

In summary, the Starch Enzyme product offers a potent combination of amylase enzymes and starch-specific enzymatic activity, making it an ideal choice for industries requiring efficient starch hydrolysis. Its adaptability in both powder and liquid forms, along with its wide temperature range, provides users with a reliable solution for various applications. By following safety guidelines and handling procedures, you can maximize the performance and longevity of this amylolytic enzyme product.


Features:

  • Product Name: Starch Enzyme
  • Storage Extension: Refrigerated at 5℃
  • Recommended Usage in Alcohol Production: 300g/T (Amylase 20,000U/g), pH6.0-6.5, 100±5℃, 100 minutes
  • Type: Powder/Liquid
  • Package for Solid Product: 20kg/barrel
  • Storage Conditions: Dry, ventilated, protected from light, 25℃, shelf life of 18 months for powders, 12 months for liquids

Technical Parameters:

Storage Extension Refrigerated at 5℃
Enzyme Activity 20,000-40,000 U/g
Thermostability Excellent
Safety Note Tightly tie barrel after opening, avoid moisture or contamination, wear protective gear when operating
Temperature Range 55℃-95℃
Main Enzymes 20,000-40,000 U/g
Recommended Usage in Alcohol Production 300g/T (Amylase 20,000U/g), pH6.0-6.5, 100±5℃, 100 minutes
Product Name Food Grade High-temp Amylase
Recommended Usage in Beer Brewing 300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 minutes
Application Industries Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation

Applications:

The BESTHWAY Starch Enzyme BXW22, with certifications ISO9001 and ISO22000, originates from China and has a minimum order quantity of 100KG. Payment terms accepted include T/T, D/P, D/A, and L/C, with a supply ability of 100T per month. Delivery time is estimated at 10-15 work days, and the product is packaged in 20kg/barrels.

With a pH range of 4.5-8.0 and excellent thermostability, the BESTHWAY Starch Enzyme BXW22 finds applications in various industries such as baking, alcohol production, beer brewing, vinegar making, soy sauce fermentation, and more. It is particularly suitable for food tests involving amylase enzyme starch and dextrinase.

In alcohol production, the recommended usage of the BESTHWAY Starch Enzyme BXW22 is 300g/T (Amylase 20,000U/g) at pH 6.0-6.5, maintaining a temperature of 100±5℃ for 100 minutes to achieve optimal results. The liquid product is conveniently packaged in 30L barrels, providing ease of use and storage.


Support and Services:

The Starch Enzyme product offers comprehensive technical support and services to assist customers in maximizing the efficiency and effectiveness of the enzyme in various applications. Our team of experts is available to provide guidance on product usage, troubleshooting, and optimization of processing conditions.

In addition, we offer customized solutions to meet specific customer needs, including enzyme formulation adjustments and application development support. Our technical support team is dedicated to ensuring customer satisfaction and success with our Starch Enzyme product.


Packing and Shipping:

Product Name: Starch Enzyme

Description: Our Starch Enzyme product is designed to break down starch molecules into simpler sugars, aiding in various industrial processes.

Package Contents: 1 bottle of Starch Enzyme solution

Storage: Store in a cool, dry place away from direct sunlight.

Shipping Information: This product will be carefully packed to ensure safe delivery to your doorstep. Shipping times may vary depending on your location.


FAQ:

Q: What is the brand name of this Starch Enzyme product?

A: The brand name of this Starch Enzyme product is BESTHWAY.

Q: What is the model number of this Starch Enzyme product?

A: The model number of this Starch Enzyme product is BXW22.

Q: What certifications does this Starch Enzyme product have?

A: This Starch Enzyme product is certified with ISO9001 and ISO22000.

Q: Where is this Starch Enzyme product manufactured?

A: This Starch Enzyme product is manufactured in China.

Q: What is the minimum order quantity for this Starch Enzyme product?

A: The minimum order quantity for this Starch Enzyme product is 100KG.


Food Grade High-temp Amylase,High temperature stability, recommended food grade amylase,EXcellent Performance

Food Grade High-temp Amylase,High temperature stability, recommended food grade amylase,EXcellent Performance

Food Grade High-temp Amylase,High temperature stability, recommended food grade amylase,EXcellent Performance