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Product Details
Place of Origin: CHINA
Brand Name: BESTHWAY
Certification: ISO9001,ISO22000
Model Number: BXW22
Payment & Shipping Terms
Minimum Order Quantity: 100KG
Packaging Details: 20kg/barrel
Delivery Time: 10-15work days
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Recommended Usage In Beer Brewing: |
300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 Minutes |
Temperature Range: |
55℃-95℃ |
Safety Note: |
Tightly Tie Barrel After Opening, Avoid Moisture Or Contamination, Wear Protective Gear When Operating |
Storage Conditions: |
Dry, Ventilated, Protected From Light, 25℃, Shelf Life Of 18 Months For Powders, 12 Months For Liquids |
Application Industries: |
Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation |
Storage Extension: |
Refrigerated At 5℃ |
Enzyme Activity: |
20,000-40,000 U/g |
Recommended Usage In MSG, Starch Sugar Industry: |
600g/T (Amylase 40,000U/g), PH6.0-6.5, 95-100℃ For Interval Liquefaction, 95℃ For Jet Liquefaction |
Recommended Usage In Beer Brewing: |
300g/T (Amylase 20,000U/g), 92-97 ℃, 20-30 Minutes |
Temperature Range: |
55℃-95℃ |
Safety Note: |
Tightly Tie Barrel After Opening, Avoid Moisture Or Contamination, Wear Protective Gear When Operating |
Storage Conditions: |
Dry, Ventilated, Protected From Light, 25℃, Shelf Life Of 18 Months For Powders, 12 Months For Liquids |
Application Industries: |
Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation |
Storage Extension: |
Refrigerated At 5℃ |
Enzyme Activity: |
20,000-40,000 U/g |
Recommended Usage In MSG, Starch Sugar Industry: |
600g/T (Amylase 40,000U/g), PH6.0-6.5, 95-100℃ For Interval Liquefaction, 95℃ For Jet Liquefaction |
The Starch Enzyme product is a powerful enzymatic solution designed to optimize the breakdown of starch molecules, enhancing various industrial processes. This innovative product falls under the category of Starch Enzyme, specifically formulated to target the amilogen in starch with precision.
Available in both powder and liquid forms, the Starch Enzyme offers versatility in application, catering to different production requirements. Whether opting for the convenience of a liquid solution or the flexibility of a powder form, users can expect consistent and reliable performance.
When it comes to storage, it is recommended to keep the Starch Enzyme refrigerated at 5℃ to maintain its efficacy. Proper storage conditions play a crucial role in preserving the enzymatic activity of the product, ensuring optimal performance during application.
For powders, storing in dry, ventilated areas protected from light is essential to maintain stability. With a recommended storage temperature of 25℃, users can maximize the shelf life of powders up to 18 months. On the other hand, liquid formulations should also be stored in similar conditions to prevent degradation, with a shelf life of 12 months.
The Starch Enzyme product operates within a pH range of 4.5-8.0, allowing for flexibility in various industrial settings. This broad pH compatibility ensures that the enzymatic activity remains effective across different processes, delivering consistent results.
By targeting the interaction between amilogen, starch, and amylase, the Starch Enzyme product offers a tailored solution to enhance enzymatic reactions effectively. This targeted approach optimizes the breakdown of starch molecules, facilitating smoother operations and improved efficiency.
Users can benefit from the precision and specificity of the Starch Enzyme, avoiding issues such as amylase levels becoming too high, which can negatively impact the overall process. With the Starch Enzyme product, users can achieve the desired enzymatic activity without compromising the integrity of the production process.
PH Range | 4.5-8.0 |
Safety Note | Tightly tie barrel after opening, avoid moisture or contamination, wear protective gear when operating |
Recommended Usage in MSG, Starch Sugar Industry | 600g/T (Amylase 40,000U/g), pH6.0-6.5, 95-100℃ for interval liquefaction, 95℃ for jet liquefaction |
Application Industries | Baking, Alcohol, Beer, Vinegar, Soy Sauce, Fermentation |
Temperature Range | 55℃-95℃ |
Enzyme Activity | 20,000-40,000 U/g |
Package for Liquid Product | 30L/barrel |
Recommended Usage in Alcohol Production | 300g/T (Amylase 20,000U/g), pH6.0-6.5, 100±5℃, 100 minutes |
Product Category | Starch Enzyme |
Type | Powder/Liquid |
Product Application Occasions and Scenarios for BESTHWAY Starch Enzyme (Model Number: BXW22)
Brand Name: BESTHWAY
Model Number: BXW22
Certification: ISO9001, ISO22000
Place of Origin: CHINA
Minimum Order Quantity: 100KG
Payment Terms: T/T, D/P, D/A, L/C
Supply Ability: 100T/month
Delivery Time: 10-15 work days
Packaging Details: 20kg/barrel
Type: Powder/Liquid
Recommended Usage in Alcohol Production: 300g/T (Amylase 20,000U/g), pH 6.0-6.5, 100±5℃, 100 minutes
Temperature Range: 55℃-95℃
Storage Extension: Refrigerated at 5℃
Recommended Usage in MSG, Starch Sugar Industry: 600g/T (Amylase 40,000U/g), pH 6.0-6.5, 95-100℃ for interval liquefaction, 95℃ for jet liquefaction
The BESTHWAY Starch Enzyme (Model Number: BXW22) is suitable for various applications in the food industry. One of its key features is its effectiveness as a starch-digesting enzyme, making it ideal for use in alcohol production, MSG, and starch sugar industry.
For alcohol production, the recommended usage of 300g/T with specific enzymatic activity ensures efficient conversion of starch into fermentable sugars at the optimal pH and temperature range. This facilitates the production of high-quality alcohol products.
In the MSG and starch sugar industry, the enzyme's higher dosage of 600g/T with increased amylase activity is beneficial for achieving liquefaction of starch at elevated temperatures. This aids in the production of starch-based products such as maltodextrinase.
With certifications such as ISO9001 and ISO22000, customers can trust the quality and safety of the BESTHWAY Starch Enzyme. Its origin in China, along with a reliable supply ability and convenient packaging, make it a preferred choice for businesses requiring a consistent and effective starch-digesting enzyme.
Whether conducting an amylase food test or seeking enzymes for starch processing, the BESTHWAY Starch Enzyme (Model Number: BXW22) offers a reliable solution with versatile applications and proven performance.
Our product technical support and services for the Starch Enzyme product are designed to assist you in optimizing the performance and efficiency of your processes. Our team of experts is available to provide guidance on product usage, troubleshooting, and best practices to help you achieve your desired results.
Product Name: Starch Enzyme
Description: This Starch Enzyme product helps break down starch molecules into sugars, aiding in various industrial processes.
Ingredients: Enzymes derived from natural sources
Net Weight: 100g
Shipping Information:
- Shipping Method: Standard Shipping
- Estimated Delivery Time: 5-7 business days
- Shipping Cost: $5.99
Packaging Details:
- The Starch Enzyme product will be securely packaged in a sealed container to prevent leakage.
- Fragile: Handle with care
Q: What is the brand name of this starch enzyme product?
A: The brand name of this product is BESTHWAY.
Q: What is the model number of this starch enzyme product?
A: The model number of this product is BXW22.
Q: What certifications does this starch enzyme product have?
A: This product is certified with ISO9001 and ISO22000.
Q: Where is this starch enzyme product manufactured?
A: This product is manufactured in China.
Q: What is the minimum order quantity for this starch enzyme product?
A: The minimum order quantity for this product is 100KG.